Unlock instant, AI-driven research and patent intelligence for your innovation.

Peanut soy milk

A technology for peanut and soy milk, applied in milk substitutes, dairy products, applications, etc., can solve problems such as rough taste, turbid emulsion, and suspended impurities

Inactive Publication Date: 2015-07-01
QINGDAO XIUXIAN FOODS
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of peanut soymilk, which solves the defects of existing peanut soymilk such as turbid emulsion, impurities suspended on the liquid surface, and rough taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The peanut soymilk of the present embodiment, its component proportioning by mass is as follows: 40 parts of peanuts, 40 parts of soybeans, 80 parts of white granulated sugar, 1.2 parts of sucrose esters, 1.8 parts of sodium carboxymethylcellulose, 0.8 parts of monoglycerides, 0.5 parts of xanthan gum.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a peanut soy milk, which comprises, by mass, 20-40 parts of peanuts, 20-40 parts of soybeans, 40-80 parts of white granulated sugar, 0.6-1.2 parts of sucrose ester, 0.9-1.8 parts of sodium carboxymethyl cellulose, 0.4-0.8 part of monoglyceride, and 0.25-0.5 part of xanthan gum. According to the present invention, the product is a milky white milky liquid, and has characteristics of peanut particles floating on the surface, no impurity, unique peanut soy milk flavor, delicate taste, and no odor.

Description

[0001] technical field [0002] The invention belongs to the technical field of peanut products, and in particular relates to peanut soybean milk. [0003] Background technique [0004] Peanut Soybean Milk is a milk-flavored drink made from peanuts and soybeans. However, the existing peanut soymilk has defects such as turbid emulsion, impurities suspended on the liquid surface, rough taste and the like. [0005] Contents of the invention [0006] The object of the present invention is to provide a peanut soymilk, which solves the defects of the existing peanut soymilk such as turbid emulsion, impurities suspended on the liquid surface, rough taste and the like. [0007] The peanut soymilk provided by the present invention has the following components by weight: 20-40 parts of peanuts, 20-40 parts of soybeans, 40-80 parts of white sugar, 0.6-1.2 parts of sucrose esters, and 0.9 parts of sodium carboxymethyl cellulose. —1.8 parts, 0.4-0.8 parts of monoglyceride, 0.25...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10A23L11/65
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS