Chips suitable for being eaten by patients suffering from chronic pharyngitis

A technology for chronic pharyngitis and potato chips, applied in the field of food processing, can solve the problems of endangering human health, unable to provide complex nutrients, single ingredients, etc., and achieve the effects of improving health care function, good taste and unique flavor

Inactive Publication Date: 2015-07-08
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a kind of snack food and are loved by the masses because of their delicious taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A potato chip suitable for chronic pharyngitis patients, made of the following raw materials in parts by weight: mashed potato 70, corn flour 10, buckwheat flour 6, lily powder 4, peanut powder 4, olive oil 4, salt 1, monosodium glutamate 0.5, Maltitol 2, Baking Soda 1, Ammonium Bicarbonate 0.5, Dragon Fruit 8, Okra 6, Scrophulariaceae 1, Rehmannia glutinosa 2, Green Fruit 2, Moutan Bark 1, Asparagus 2 and Peppermint Oil 2.

[0023] A kind of preparation method of the potato chip that is suitable for people with diabetes of this preferred embodiment, comprises the following steps:

[0024] (1) Take fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 20-30 minutes, and make mashed potatoes for later use;

[0025] (2), choose fresh dragon fruit, peel and get the meat and make dragon fruit paste for subsequent use;

[0026] (3), soak fresh okra and green fruit with 1-2% salt water for 15-30 minutes, take out and beat into pulp, and fil...

Embodiment 2

[0033] A potato chip suitable for chronic pharyngitis patients, made of the following raw materials in parts by weight: mashed potato 80, corn flour 15, buckwheat flour 10, lily powder 6, peanut powder 6, olive oil 6, salt 2, monosodium glutamate 1, Maltitol 3, Baking Soda 2, Ammonium Bicarbonate 1, Dragon Fruit 10, Okra 8, Scrophulariaceae 2, Rehmannia glutinosa 3, Green Fruit 4, Moutan Bark 2, Asparagus 3 and Peppermint Oil 3.

Embodiment 3

[0035] A potato chip suitable for chronic pharyngitis patients, made of the following raw materials in parts by weight: mashed potato 78, corn flour 12, buckwheat flour 8, lily powder 5, peanut powder 4, olive oil 6, salt 1, monosodium glutamate 0.5, Maltitol 2, Baking Soda 1, Ammonium Bicarbonate 0.8, Dragon Fruit 10, Okra 6, Scrophulariaceae 1, Rehmannia glutinosa 2, Green Fruit 3, Moutan Bark 2, Asparagus 2 and Peppermint Oil 2. A method for preparing potato chips suitable for chronic pharyngitis patients in this preferred embodiment is the same as that in Embodiment 1.

[0036] The potato chips suitable for patients with chronic pharyngitis according to the invention are made by mixing potatoes and dragon fruit to increase dietary fiber nutrition. At the same time, add fresh okra and green fruit, add crocus scrophulariae, rehmannia glutinosa, green fruit, peony bark, asparagus powder and mint oil to further improve the health care function of potato chips. At the same time...

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PUM

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Abstract

The invention discloses chips suitable for being eaten by patients suffering from chronic pharyngitis. The chips are made of, by weight, 78 parts of mashed potatoes, 12 parts of corn flour, 8 parts of buckwheat, 5 parts of lily powder, 4 parts of peanut powder, 6 parts of olive oil, 1 part of salt, 0.5 part of aginomoto, 2 parts of maltitol, 1 part of baking soda, 0.8 part of ammonium bicarbonate, 10 parts of dragon fruits, 6 parts of okra, 1 part of radix scrophulariae, 2 parts of rehmannia, 3 parts of Chinese olive, 2 parts of moutan bark, 2 parts of asparagus and 2 parts of peppermint oil. Compared with the prior art, the chips have the following advantages that the chips are suitable for being eaten by the patients suffering from the chronic pharyngitis, the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra and the Chinese olive are added, the radix scrophulariae, the rehmannia, the Chinese olive, the moutan bark and the asparagus are grinded into powder to be mixed with the peppermint oil to form the medicine powder, the healthcare function of the chips is further improved, and the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to potato chips suitable for chronic pharyngitis patients. Background technique [0002] Potatoes have high nutritional and medicinal values. Generally, fresh potatoes contain 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a kind of snack food and are loved by the masses because of their delicious taste. However, potato chips are mostly fried and have a single ingredient...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L19/18
Inventor 韩娟孙善辉
Owner 宿州学院
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