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Kudzuvine root beverage containing nicotinic acid

A beverage and niacin technology, which is applied in the field of kudzu root beverages containing niacin, can solve the problems of kudzu root beverages, such as poor taste, difficulty in market application, and no health care effect, so as to achieve good application prospects, prevent dry skin, and prevent scurvy Effect

Inactive Publication Date: 2015-07-08
宁波可口生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] In addition to the above problems, the existing kudzu root beverage also has poor taste, has no effective health care effect on the crowd who does not drink, and has problems such as difficult market application.

Method used

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  • Kudzuvine root beverage containing nicotinic acid
  • Kudzuvine root beverage containing nicotinic acid
  • Kudzuvine root beverage containing nicotinic acid

Examples

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Embodiment 1

[0050] This embodiment provides a Pueraria root beverage containing niacin, which consists of the following components: by weight, 1 part of Pueraria raw material; 1.5 parts of Puerarin; 1.5 parts of licorice extract; 0.3 parts of malic acid; 0.050 parts of taurine 100 parts of vitamin C; 0.40 parts of niacin; 0.060 parts of vitamin B6; 10 parts of xylitol.

Embodiment 2

[0052] This embodiment provides a Pueraria root beverage containing niacin, which consists of the following components: by weight, 10 parts of Pueraria raw material; 5 parts of Puerarin; 5 parts of licorice extract; 1 part of malic acid; 0.1 parts of taurine 100 parts of vitamin C; 0.60 parts of niacin; 0.080 parts of vitamin B6; 20 parts of xylitol.

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PUM

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Abstract

The invention relates to a kudzuvine root beverage containing nicotinic acid. The kudzuvine root beverage comprises the following components in parts by weight: 1-10 parts of kudzuvine root raw material, 1-5 parts of puerarin, 1-5 parts of licorice root extract, 0.1-1 part of malic acid, 0.050-0.1 part of taurine, 100 parts of vitamin C, 0.30-0.60 part of nicotinic acid, 0.040-0.080 part of vitamin B6 and 5-20 parts of xylitol. According to the kudzuvine root beverage, the puerarin extracted from the kudzuvine root is taken as raw material, and the amino acids, trace elements, vitamins and especially the nicotinic acid which are needed by the human body are scientifically added into the beverage, so that the kudzuvine root beverage is good in mouth feel and has the functions of preventing chapped skin, promoting the skin to be white, lustrous, fine and smooth and enabling women to have fresh and young looking; after being drunk for a long time, the kudzuvine root beverage has a conditioning effect while being capable of satisfying hunger, thus having good application prospect.

Description

technical field [0001] The invention belongs to the field of kudzu root drinks, in particular to a kudzu root drink containing niacin. Background technique [0002] In various occasions such as banquets and gatherings, people are used to drinking wine to express their enthusiasm and welcome to relatives and friends. At present, there are not a few people who have special hobbies for wine. Immediate discharge will cause harm to the human body. Symptoms such as nausea, vomiting, and stomach pain often appear after drunkenness, mainly due to the high concentration of ethanol in the stomach, and the gastric mucosa is stimulated by ethanol for too long. There is a danger to life. At present, most of the domestic market adopts the method of drug solution, but there are many problems, and the toxins in the drug also enter the human body, which is very easy to produce side effects. [0003] Now there are kudzu root beverages on the market for relieving hangovers, but the products ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 夏吉秀
Owner 宁波可口生物工程有限公司
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