Double-barrel hot pepper pedicel cutting machine and pedicel cutting method

Abstract

The present invention relates to the field of machinery, in particular to a double-barrel hot pepper pedicel cutting machine and a pedicel cutting method. The pedicel cutting method consists of the following steps: firstly, cutting the pedicels of hot peppers through rolling and cutting barrels; and then separating materials discharged from spiral material conveyors through a rolling barrel screen. Specifically, by means of vertical plates of radial wavy design in the rolling and cutting barrels, hot pepper pedicels are well straightened and inserted into mesh holes, and are cut by external blades cooperating with the vertical plates, and hot peppers are discharged by utilizing the spiral distribution of the vertical plates; the treated hot peppers are discharged from a discharge port, and the hot pepper pedicels and some hot pepper seeds and skins that have been cut down are all transmitted to the rolling barrel screen through the spiral material conveyors so as to be screened step by step. The double-barrel hot pepper pedicel cutting machine is characterized in that the two rolling and cutting barrels conduct cutting at the same time, the cutting edges of the blades at the outer edges of the rolling and cutting barrels and the cutting edges of counter blades are in opposite directions, thus the hot pepper pedicels can be cut in different directions.

Description

technical field [0001] The invention relates to the field of machinery, in particular to a double-barrel pepper cutting machine and a cutting method. Background technique [0002] Capsicum, also known as pepper, sea pepper, pepper, spicy horn, Qin pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual or perennial herbaceous plant. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene, calcium, iron and other minerals are also abundant. Pepper can relieve cold pain in the chest and abdomen, stop dysentery, kill parasites in the stomach, control heart disease and coronary atherosclerosis; it can also stimulate the oral mucosa, cau...

AI Technical Summary

Problems solved by technology

Chili products are also widely welcomed by people because of their functions of sterilization, antisepsis, seasoning, nutrition, and cold repelling, and have a broad market and high economic benefits. However, at present, the vast majority of processing enterprises still use manual picking, which is not only labor-intensive, but also high in cost and low in efficiency. It has been improved, but because the mechanically treated peppers are also doped with a large amount of pepper seeds and pepper skins, they cannot be separated well, resulting in a large amount of waste and increasing the cost of the product.

[0003] The disadvantage of the existing technology is that the processing ability is not strong, and due to the extrusion effect of the knife, the edge of the knife often presses the pepper pedicle and sticks to the wall, making it difficult to remove

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