Manufacturing technique of natural bamboo tube wine

Abstract

The invention relates to a manufacturing technique of natural bamboo tube wine, which comprises the following steps: brewing arrack or rice wine, selecting bamboo-shoot-removed young bamboo from a bamboo grove, making small holes on the bamboo tube at the interval of one bamboo joint, and injecting the prepared arrack or rice wine into the bamboo embryo, sealing the small holes; and when the young bamboo is more than half a year old, cutting off the bamboo at the bamboo tube parts without wine, thereby forming the bamboo tubes with wine. The fresh bamboo endomembrane contains rich bamboo shoots, bamboo shavings, bamboo juice, polysaccharides, lysine and multiplex vitamins; after the unblended wine is injected into the bamboo embryo to grow together with the bamboo, the live bamboo has the physiological characteristics or functions of absorption, decomposition, conversion and secretion; and the white wine in the bamboo embryo is sufficiently associated with the bamboo juice to lower the alcoholic strength, and absorbs the amino acids, multiplex vitamins, multiple minor elements and the like beneficial to the human body in the live bamboo.

Description

technical field [0001] The invention relates to a production process of wine, in particular to a production process of bamboo tube wine. Background technique [0002] Now people sell wine by pouring it into sawn bamboo, which is commonly known as dead bamboo. Such bamboo tubes are only used as containers, and have no auxiliary effect on the quality and aroma of wine. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a production process of natural bamboo wine made from fresh bamboo. [0004] In order to achieve the above object, the technical scheme that the present invention takes is: [0005] The production process of natural bamboo tube wine, the steps are: prepare shochu or rice wine for brewing, select young bamboos with peeling bamboo shoots in the bamboo forest, make small holes in the bamboo tubes separated by a bamboo node, and then inject the prepared shochu or rice wine When the young bamboo grows to at leas...

AI Technical Summary

Problems solved by technology

[0002] Now people sell the wine by pouring it into the sawn bamboo. This kind of bamboo is commonly known as dead bamboo. This kind of bamboo tube is only used as a container and has no auxiliary effect on the quality and aroma of the wine.

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