Cold dish composite seasonings and preparation method thereof

A compound seasoning and cold dish technology, applied in the field of seasoning, can solve the problems of not strong flavor, monotonous taste, poor solubility, etc., and achieve the effect of obvious layering of taste

Inactive Publication Date: 2015-07-22
NINGXIA JINDAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the defects of poor solubility, monotonous taste and not rich flavor of the compound seasoning in the prior art in cold dishes, and to provide a compound seasoning for cold dishes

Method used

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  • Cold dish composite seasonings and preparation method thereof

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Embodiment Construction

[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0025] A compound seasoning for cold dishes, mainly made of the following raw materials: edible salt, cornstarch, white granulated sugar, sodium glutamate, disodium nucleotides with taste, rice flour and a mixture to be prepared; the mixture The ingredients include spinach, chrysanthemum, carrot, mushroom, chicken skin, seaweed, kelp, angelica dahurica, pepper and corn germ oil.

[0026] The amount of the mixed material is 10%-15% of the total amount of the raw materials, more preferably 10%-12%.

[0027] In a preferred embodiment of the present invention, the spinach is a commonly used raw materi...

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Abstract

The present invention discloses a cold dish composite seasonings and a preparation method thereof. The cold dish composite seasonings is prepared mainly from the following raw materials: edible salt, corn starch, white granulated sugar, sodium glutamate, disodium ribonucleotide, rice powder, and a mixed material to be prepared, wherein the mixed material comprises spinach, chrysanthemum coronarium, carrot, mushroom, chicken skin, seaweed, kelp, angelica dahurica, piper nigrum and corn germ oil. The cold dish composite seasonings of the present invention has characteristics of easy dissolving, rich flavor and significant taste layering property, can meet cold dish stirring requirements and taste requirements of consumers, and further has characteristics of fresh and fragrant cold dish taste increasing.

Description

technical field [0001] The invention belongs to the field of seasonings, and in particular relates to a compound seasoning for cold dishes and a preparation method thereof. Background technique [0002] Due to the accelerated pace of people's life, providing convenient methods for cooking delicious food has become a social reality and potential demand. With the rapid development of the economy and the improvement of people's living standards, people's requirements for the types of compound seasonings are becoming more and more detailed. At present, in the compound seasoning market, most of the positioning is not clear, and the market proportion of single-function compound seasonings is small; especially the proportion of compound seasonings for cold dishes is even smaller. Can not meet people's increasing consumption demand. [0003] The existing compound condiments in the market are monotonous in taste, and their freshness and aroma are mainly based on food additives, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
Inventor 孙希元
Owner NINGXIA JINDAO FOOD
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