Fast fine grinding and refining manufacturing process for chocolate

A manufacturing process, chocolate technology, applied in cocoa, food science, application, etc., can solve the problems of difficult cleaning, nutrient-rich residual night, difficult cleaning equipment, etc., to shorten production time, smooth taste, change cleaning machinery and equipment the effect of the condition

Inactive Publication Date: 2015-07-29
王天黎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fine grinding and refining have advantages, but the disadvantage is that the processing time of fine grinding and refining is too long, and it takes more than 48-72 hours to have an effect, which is time-consuming, labor-intensive and energy-intensive
At the same time, it is difficult to clean the equi

Method used

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  • Fast fine grinding and refining manufacturing process for chocolate
  • Fast fine grinding and refining manufacturing process for chocolate
  • Fast fine grinding and refining manufacturing process for chocolate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Ingredients 3000g brown chocolate

[0030] 1. Cocoa butter 40%: 1200g 2. Whole milk powder 15%: 450g 3. Cocoa powder 20%: 600g

[0031] 4. White sugar powder 25%: 750g 5. Colloid-microcrystalline cellulose 0.5%: 15g

[0032] 6. Phospholipid 0.3%: 9g

[0033] Heat the cocoa butter in the formula to above 45°C to dissolve, mix whole milk powder, cocoa powder, white sugar powder and colloid-microcrystalline cellulose evenly, disperse in the cocoa butter solution, stir evenly, and grind with a colloid mill For the second time, add phospholipids, evenly, and homogenize once with a high-pressure homogenizer, with a pressure of 750-850kg, to obtain a brown chocolate slurry with a fineness of 4-15 μm, such as figure 1 , after tempering and molding, a smooth, delicious and sweet brown chocolate is obtained.

Embodiment 2

[0035] Ingredients 2000g white chocolate

[0036] 1. Cocoa butter substitute 38%: 760g 2. Coconut oil 5%: 100g 3. Whole milk powder 32%: 640g

[0037] 4. White sugar powder 25%: 500g 5. Colloid-microcrystalline cellulose 0.6%: 12g

[0038] 6. Phospholipid 0.3%: 5g

[0039] Heat the cocoa butter substitute and coconut oil in the formula to above 45°C to dissolve and mix, mix the whole milk powder, white sugar powder and colloid-microcrystalline cellulose evenly, disperse in the mixed oil, stir evenly, and use a colloid mill Grind twice, add phospholipids, homogenize twice with a high-pressure homogenizer, the first pressure is 600-700kg, the second pressure is 800-900kg, and the white chocolate slurry with a fineness of about 5-10μm is obtained. Such as figure 2 , after tempering and molding, a fine and smooth milky white chocolate is obtained.

Embodiment 3

[0041] Ingredients 2000g peanut chocolate

[0042] 1. Cocoa butter 17%: 340g 2. Cocoa butter substitute 20%: 400g 3. Pure peanut pulp 27%: 540g

[0043] 4. Whole milk powder 10%: 200g 5. White sugar powder 23%: 460g

[0044] 6. Cocoa powder 3%: 60g 7. Colloid-microcrystalline cellulose 0.6%: 12g 8. Phospholipid 0.2%: 4g

[0045] Heat cocoa butter and cocoa butter substitute in the formula to above 45°C to dissolve, then add pure peanut pulp, stir evenly, mix whole milk powder, cocoa powder, white sugar powder and colloid-microcrystalline cellulose evenly, and disperse in In the mixed oil with peanut pulp, stir evenly, grind twice with a colloid mill, add phospholipids, homogenize three times with a high-pressure homogenizer, the pressure of the first pass is 600-650kg, and the pressure of the second pass is 700-800kg , the third pressure is 900-1000kg, and the fineness is about 4-8μm, and the peanut chocolate slurry with good uniformity is obtained, such as image 3 , after...

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Abstract

The invention provides a fast fine grinding and refining manufacturing process for chocolate, belongs to the field of production of sweet products, and relates to a production technology for a solid sweet product which takes grease as a dispersion medium and takes cocoa (powder) sugar, milk and other fine particle solid materials as well as small amount of water and air as a multiphase dispersion system. The fast fine grinding and refining manufacturing process is characterized in that according to the formula of the chocolate including the grease, the cocoa powder, powdered sugar, milk powder and other solid powder materials, the grease is heated and melted, mixing is performed, the powder materials in the formula are dispersed in the melted grease and pre-ground finely by a mill such as a colloid mill, a feed liquid becomes a flowing liquid material under the homogeneous condition and is refined homogeneously by a high-pressure homogenizer or an ultra-high-pressure nano-homogenizer, so that the requirement for refining fineness of the chocolate to be smaller than 15 microns is met, unpleasant flavor is removed through heating and water evaporation during homogenizing operation, a scorching reaction is performed due to heating, pleasant sweet aroma flavor is generated, and delicious chocolate products are produced after temperature control and molding.

Description

technical field [0001] The invention belongs to the field of sweet food production: its essence is to use oil and fat as the continuous phase of the dispersion medium, solid particles, a small amount of water (liquid), and air as the uniform and ultrafine emulsification mixing system of the solid-oil emulsion of the dispersed multiphase chemical process technology. Background technique [0002] The physical state of chocolate is a particle dispersion system. Oil and fat are the dispersion medium and become the continuous phase. Plasmids added by powdered sugar, cocoa, milk powder, etc. are used as the dispersed phase and a small amount of water and air are dispersed in the continuous phase of the oil. The smaller the solid particles in chocolate, the higher the fineness, the better the taste, the more delicate and lubricated. Therefore, in the production of chocolate, the fine grinding and refining refinement process is used to grind the solid particles in the chocolate to ...

Claims

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Application Information

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IPC IPC(8): A23G1/10
Inventor 王天黎俞月琴王琦
Owner 王天黎
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