A method for testing the specificity, consistency and stability of new pure line soybean varieties
A consistency and stability technology, applied in the biological field, can solve problems such as inability to sample samples and test areas, inability to perform stability and consistency tests, and unrealistic approximate varieties.
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[0042] Example. Determination of specificity, consistency and stability of soybean variety 'Bei 93-406'
[0043] The soybean variety to be tested provided by the embodiment of the present invention is the soybean variety "Bei 93-406". The soybean variety "Kenjiandou No. 26" was selected and bred. Then the method for determining the specificity, consistency and stability of the soybean variety comprises the following steps.
[0044] 1. Obtain the variation sites among different soybean varieties.
[0045] The variation sites of different soybean varieties can be obtained from published literature, but the results obtained by this method are relatively sporadic. In this example, a large number of different soybean varieties were obtained by comparing the genome sequences of different soybean varieties. Variation site.
[0046] Further, the method for obtaining the genome sequences of different soybean varieties is as follows:
[0047] The genome sequences of different soybea...
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