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Automatic deep-fried dough stick production line

A fried dough stick production line, automatic technology, applied in baking, dough forming and cutting equipment, dough processing, etc., can solve the problems of low production efficiency, unhygienic, increased labor burden of workers, etc., to improve production efficiency and reduce weight error Effect

Inactive Publication Date: 2015-08-05
合肥市开平食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low

Method used

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  • Automatic deep-fried dough stick production line

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Embodiment Construction

[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of a face feeding assembly 1, a pre-pressing assembly 2, a thickness adjustment assembly 3, a splitting knife assembly 4, an operation box 5, a stacking assembly 6, a pressure groove assembly 7, and a cutter assembly 8. The rear conveyor belt assembly 9 is composed of a manual pick-up platform 10. The surface feeding assembly 1 is connected to the pre-pressing assembly 2, and the pre-pressing assembly 2 is connected to the rear conveyor belt assembly 10. The rear conveyor belt assembly 10 is provided with Thickness adjustment assembly 3, splitting knife assembly 4, operation box 5, stacking surface assembly 6, pressure groove assembly 7, cutting knife assembly 8, also is connected with manual pick-up table 9 behind the rear conveyor belt assembly 10.

[0009] When this specific embodiment works normally, put the noodle sheet pressed by the noodle press on the noodle conveyo...

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Abstract

The invention provides an automatic deep-fried dough stick production line, relating to the field of food processing machinery. The automatic deep-fried dough stick production line is characterized by comprising an incoming dough conveying assembly, a prepressing assembly, a thickness adjusting assembly, a dividing cutter assembly, an operation box, a dough superposing assembly, a pressing groove assembly, a cutter assembly, a rear conveyor belt assembly and a manual pickup platform, wherein the incoming dough conveying assembly is connected with the prepressing assembly; the prepressing assembly is connected with the rear conveyor belt assembly; the thickness adjusting assembly, the dividing cutter assembly, the operation box, the dough superposing assembly, the pressing groove assembly and the cutter assembly are arranged on the rear conveyor belt assembly; the manual pickup platform is also connected behind the rear conveyor belt assembly. The automatic deep-fried dough stick production line omits plenty of parts needing manual operation, thus improving the production efficiency and reducing the weight errors between deep-fried dough sticks.

Description

Technical field: [0001] The invention relates to the field of food processing machinery, in particular to an automatic fried dough stick production line. Background technique: [0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low. Invention content: [0003] The purpose of the present invention is to provide an automatic fried dough stick production line, which can divide the noodle strips into several narrow noodle strips with the same width and thickness, then superimpose two adjacent noodle strips, and press them with a thick cutter in the middle. Finally, cut into billets and send them to the oil pan for frying. ...

Claims

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Application Information

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IPC IPC(8): A21C11/10A21C9/08
Inventor 不公告发明人
Owner 合肥市开平食品贸易有限责任公司
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