Visual client terminal self-service food ordering method and system

Abstract

The invention provides a visual client terminal self-service food ordering method. The method includes the following steps: a client terminal scans a corresponding two-dimensional code of a certain dining table, and obtains information of the two-dimensional code, and submits the information of the two-dimensional code to a cloud platform server; the cloud platform server sends menu information to the corresponding client terminal; the client terminal sends a food ordering instruction to the cloud platform server; the cloud platform server sends different food ordering instructions after classification to kitchen printers of different attributes; the cloud platform server sends a status signal of cooking to the client terminal; the cloud platform server sends a dish-served signal to the client terminal; and when all dishes are cooked and a waiter finishes serving the dishes, the cloud platform server sends a signal of completion of dish serving to the client terminal. The visual client terminal self-service food ordering method provided by the invention realizes a function of self-service food ordering by customers, not only brings convenience to a restaurant operator, but also brings convenience to the customers.

Description

technical field [0001] The invention relates to the field of network science and technology, in particular to a self-service ordering method of a visual client terminal. Background technique [0002] The current restaurant ordering in the catering industry mainly includes two modes: the first ordering mode: the customer looks at the paper menu, dictates the selected dishes, and the restaurant waiter manually transcribes the menu to order. kitchen. For this original way of ordering, if the waiter makes a mistake in copying, it is easy to cause disputes, and the efficiency is low and the labor cost is high. The second mode of ordering: the restaurant gives customers at each table a paper menu, and the customer checks on the paper menu. After the check is completed, the restaurant waiter passes the checked menu to the kitchen. Because this method still has to have a waiter present, the customer can complete the order, and wastes paper, so the operating cost is equally high. ...

AI Technical Summary

Problems solved by technology

Because this method still requires the presence of the waiter, the customer can complete the order, and it wastes paper, so the operating cost is also higher

[0003] In the above two existing traditional ordering modes, customers cannot intuitively see how the dishes are prepared, let alone imagine how they taste, and customers cannot make correct choices based on the characteristics of the color, aroma and taste of the dishes.

If the waiter is not present, the customer cannot complete the automatic ordering process

In this way, for restaurant operators, there are generally problems of high labor costs and low ordering efficiency.

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