Application methods and application of spartina alterniflora composite additive and refined extract thereof
A compound additive and technology of Spartina alterniflora, applied in application, animal feed, animal feed, etc., can solve the problems of increased drug resistance of pathogenic bacteria and microorganisms, harm to human and livestock health, and antibiotic residues, etc., to achieve The effect of saving feed cost, improving intestinal health and reducing feed-to-meat ratio
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Embodiment 1
[0072] The obtained Spartina alterniflora composite additive essence extract, that is, the Spartina alterniflora composite additive essence extract, is adsorbed with quick-acting multidimensional (vitamin A, vitamin D, vitamin ratio is 1:1:8), and the adsorption ratio is, mutual Spartina extract: multidimensional=10:90; then dilute it twice with pure glucose dry powder (above 95%), the dilution ratio is mallow root powder extract: glucose=1:1, to obtain the potable water Compounded with natural Spartina alterniflora extract, the final dosage of meat and poultry drinking water is 300-400mg / L.
Embodiment 2
[0074] The obtained Spartina alterniflora composite additive is adsorbed with zeolite powder (Spartina alterniflora composite additive: zeolite powder=10:85), and then coated with methylcellulose ethanol solution (ethanol:water=1:1), That is zeolite powder plant extract combination: methyl cellulose ethanol solution=95: 5, obtain a kind of compound mallow root powder additive that can be directly added to meat and poultry additive premixed feed, compound feed, concentrated feed, meat and poultry final whole The dose of valent compound feed is 1500mg / Kg of this dosage form compound natural plant extract.
[0075] apply effects
[0076] The Spartina alterniflora compound additive provided by the present invention can significantly improve and enhance the production performance of meat and poultry, especially in reducing the feed-to-meat ratio of meat and poultry, increasing the daily weight gain and enhancing the immune activity and antioxidant capacity of the body. From the per...
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