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Pig feeding attractant

A technology of attractants and raw materials, applied in the directions of plant raw materials, digestive system, animal feed, etc., can solve the problems of adverse effects on the palatability of feeds, affecting the total amount of nutrients ingested, and poor palatability of feeds, so as to improve the immunity of the body. The effect of improving the appetite and palatability of pigs

Inactive Publication Date: 2015-08-12
李柳强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, any formula is designed based on a certain amount of feed intake. If the palatability of the feed is not good, the feed intake will decrease, which will inevitably affect the total amount of nutrients ingested, and will undoubtedly affect the effect of the feed.
Many feed ingredients themselves also have palatability problems, such as fishy substances in soybeans, lectins in beans, glucosinolates in rapeseed meal and their degradation products goitrin, many grains and other plants The tannins and fat oxidation degradation products in the feed will have adverse effects on the palatability of the feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A feed attractant for pigs is prepared from the following raw materials in parts by weight: 5 parts of tangerine peel, 5 parts of hawthorn, 10 parts of red dates, 5 parts of wolfberry, 2 parts of malt, 3 parts of alfalfa, 3 parts of licorice, 2 parts of poria cocos and 1 part of cassia bark.

Embodiment 2

[0026] A pig food attractant is prepared from the following raw materials in parts by weight: 10 parts of tangerine peel, 10 parts of hawthorn, 15 parts of red dates, 7.5 parts of wolfberry, 3.5 parts of malt, 5 parts of alfalfa, 4 parts of licorice, 3.5 parts of poria cocos and 2.5 parts of cassia bark.

Embodiment 3

[0028] A feed attractant for pigs is prepared from the following raw materials in parts by weight: 15 parts of tangerine peel, 15 parts of hawthorn, 20 parts of red dates, 10 parts of wolfberry, 5 parts of malt, 7 parts of alfalfa, 5 parts of licorice, 5 parts of poria cocos and 4 parts of cassia bark.

[0029] The preparation method of the pig food attractant is as follows: washing, drying and pulverizing the raw materials of each component into powder, passing through an 80-mesh sieve, mixing and granulating.

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PUM

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Abstract

The present invention discloses a pig feeding attractant, which is prepared from the following raw materials by weight: 5-15 parts of pericarpium citri reticulatae, 5-15 parts of hawthorn, 10-20 parts of red date, 5-10 parts of chinese wolfberry, 2-5 parts of malt, 3-7 parts of medicago, 3-5 parts of licorice root, 2-5 parts of tuckahoe, and 1-4 parts of cinnamomum tamala. The pig feeding attractant of the present invention has a special fragrant and sweet incense so as to completely cover the adverse odor in the feed, and further has effects of feed palatability enhancing, feed intake increasing, and reduction of waste of the feed.

Description

technical field [0001] The invention relates to the technical field of animal feed additives, in particular to a pig food attractant. Background technique [0002] Food attractants refer to additives used to improve the palatability of feed and increase the appetite of reared animals. Feed nutrition, feed intake and digestion and absorption are the three elements to ensure the healthy growth and efficient production of livestock and poultry. However, people in the feed industry mainly focus on how the nutrient content in the feed meets the nutritional requirements of livestock and poultry, and often ignore a key factor hidden between the two—palatability and feed intake. In fact, any formula is designed on the basis of a certain feed intake. If the palatability of the feed is not good, the feed intake will decrease, which will inevitably affect the total amount of nutrients ingested, and will undoubtedly affect the effect of the feed. Many feed ingredients themselves also ...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/18A61K36/8998A61P1/14A61P31/00A61P37/06
Inventor 李柳强
Owner 李柳强
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