Strawberry fishbone collagen sucking milk and making method thereof

A collagen and fish bone technology, applied in food preparation, function of food ingredients, food science, etc., can solve the problem of very few research reports on calcium-containing tissue, and achieve increased taste and nutritional value, increase nutrition, reduce fishy smell effect

Inactive Publication Date: 2015-09-02
刘卫春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many reports on collagen in fish skin, but there are very few reports on collagen in calcium-containing tissues such as fins, scales, and bones

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of strawberry fish bone collagen sucking milk is characterized in that it is made of the following raw materials by weight:

[0023] Fresh silver carp bones 150~160, fresh grass carp bones 150~160, fresh shark bones 100~110, ginger 5~7, perilla 7~9, strawberries 50~60, skimmed milk powder 25~30, coconut meat 10 ~15 and water to taste.

[0024] A preparation method for sucking milk with strawberry fish bone collagen, comprising the following steps:

[0025] 1) Sterilize fresh silver carp bones, fresh grass carp bones and fresh shark bones with ultraviolet light, then use a grinder to fully pulverize them, add ginger, perilla and 3~5 times the amount of water, and cook under high pressure for 3.5~5 hours , solid-liquid separation, grinding the solid into mud;

[0026] 2) Soak the material obtained in step 1 with 2~3 times the amount of 0.05~0.10mol / L hydrochloric acid solution at 15~20°C for 1~3 days, while stirring continuously to make it fully mixed, and then l...

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PUM

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Abstract

The invention relates to strawberry fishbone collagen sucking milk and a making method thereof. The strawberry fishbone collagen sucking milk is characterized by comprising, by weight, 150-160 parts of silver carp bone, 150-160 parts of fresh grass carp bone, 100-110 parts of shark bone, 5-7 parts of ginger, 7-9 parts of perilla frutescens, 50-60 parts of strawberry, 25-30 parts of skim milk powder, 10-15 parts of coconut pulp and appropriate amount of water. The strawberry fishbone collagen sucking milk contains rich collagen, bioactive peptide, amino acid and various other nutritious elements.

Description

Technical field [0001] The invention mainly involves a strawberry fish bone collagen suction milk and its preparation methods. Background technique [0002] In recent years, due to collagen more and more in industrial fields such as medicine, food, high -end cosmetics, biofex fertilizers, etc., market supply is in short supply.At present, industrial collagen mainly comes from beef and pigs and other animals.Due to the frequent occurrence of major diseases in livestock animals, such as bulls' sponge -like encephalopathy (mad cow disease); pig's foot -and -mouth disease, etc., users have doubts about the safety of collagen.In fact, the skin, bones, and fins of aquatic animals are rich in collagen, and are the source of safe collagen.my country is the country with the largest aquatic product output in the world, and the only country in the world that exceeds the amount of fishing. In particular, the freshwater breeding industry has developed very quickly. Freshwater fish production ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/327A23L1/212A23L1/015A23L17/00A23L5/20A23L17/20A23L19/00
CPCA23V2002/00A23V2200/30
Inventor 刘卫春
Owner 刘卫春
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