Passiflora edulis seasoning wine and preparation method thereof

The technology of passion fruit and seasoning wine is applied in the field of passion fruit seasoning wine and its preparation, and achieves the effects of good seasoning effect, pure taste and promoting metabolism
CN104886524AInactive Publication Date: 2015-09-09ι™ˆηŽ²εŽ
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
ι™ˆηŽ²εŽ
Publication Date
2015-09-09
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The present invention relates to the technical field of seasoning cooking wine production, and particularly relates to a passiflora edulis seasoning wine and a preparation method thereof. The passiflora edulis seasoning wine consists of the following raw materials in parts by weight: 120-180 parts of passiflora edulis, 20-30 parts of white wine, 15-30 parts of soybeans, 15-25 parts of citrus reticulata peels, 14-24 parts of fresh ginger, 18-28 parts of dried tangerine peels, 6-10 parts of star anises, 6-12 parts of Chinese red peppers, 3-8 parts of garlic, 5-13 parts of mint, 4-10 parts of foeniculum vulgare, 4-12 parts of Chinese wolfberry fruits and 8-16 parts of herba houttuyniae. The passiflora edulis seasoning wine of the present invention has rich nutritional value, fragrant and mellow flavor, good health-care effects, excellent cooking effects, and has effects of promoting metabolism, activating blood circulation and dispelling cold, and preventing cold and etc.
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Description

technical field

[0001] The invention relates to the technical field of cooking cooking wine, in particular to a passion fruit seasoning wine and a preparation method thereof. Background technique

[0002] Passion fruit, commonly known as passion fruit, egg fruit, and Brazil nut, is native to South America and belongs to the tropical and subtropical perennial evergreen vines of the passion fruit family. It is native to southern Brazil. The fruit is an oval-shaped berry with a single fruit weight of 60-120g. The juice is bright yellow and has a beautiful fragrance. It has the rich aroma of more than ten kinds of fruits such as pomegranate, pineapple, strawberry, lemon, mango, and sour plum. It has a special flavor, so it is named passion fruit. Passion fruit is rich in protein, fatty acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds and 17 kinds of amino acids. It is known as the "King of Beverages". With the acceleration of the pace of life, pas...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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