Method for manufacturing prosage by adopting soy isolate protein

A technology for soybean protein isolate and protein isolate, which is applied in the field of preparing vegetarian sausages, can solve the problems of inconvenience in carrying, hidden dangers of hygiene and safety, and achieves the effect of being beneficial to popularization and application.

Inactive Publication Date: 2015-09-16
HENAN KERY FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This bulk product has great health and safety hazards, and it is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing vegetarian sausage by using soybean protein isolate includes the following steps:

[0026] (1) Prepare the filling

[0027] The mass ratio of the filling is: 10% soy protein isolate, 12% salad oil, 0.2% transglutaminase, 1% thickener, 6% potato starch, 0.4% salt, 0.4% sugar, 70% ice water;

[0028] Take 2 / 3 of the volume of ice water, add it to the chopper, then add the soy protein isolate, and chop slowly for 2 minutes. The speed of the chopper is 1000r / min. At this time, the soybean protein isolate in the chopper is a large part Formed even small particles of protein;

[0029] Then add salad oil to the chopper, quickly chop, the chopper speed is 4500r / min, chop for 6 minutes, add half of the remaining ice water to the chopper during the chopping process;

[0030] Transglutaminase is dissolved with 5 times the weight of water at room temperature, then added to the chopper, and chopped for 8 minutes at a speed of 4500r / min. At this time, the liquid is unif...

Embodiment 2

[0037] A method for preparing vegetarian sausage by using soybean protein isolate includes the following steps:

[0038] (1) Prepare the filling

[0039] The mass ratio of fillings is: 18% soy protein isolate, 5% salad oil, 0.8% transglutaminase, 0.6% thickener, 15% potato starch, 0.5% salt, 0.1% sugar, and 60% ice water;

[0040] Take 2 / 3 volume of ice water, add it to the chopper, then add the soy protein isolate, and chop slowly for 2 minutes. The speed of the chopper is 800r / min. At this time, the soybean protein isolate in the chopper is a large part Formed even small particles of protein;

[0041] Then add salad oil to the chopper, quickly chop, the chopper's speed is 4000r / min, chop for 6 minutes, and add half of the remaining ice water to the chopper during the chopping process;

[0042] Transglutaminase is dissolved with 5 times the weight of water at room temperature, then added to the chopper, and chopped for 8 minutes at a speed of 4000r / min. At this time, the liquid is uni...

Embodiment 3

[0049] A method for preparing vegetarian sausage by using soybean protein isolate includes the following steps:

[0050] (1) Prepare the filling

[0051] The mass ratio of the filling is: 18% soy protein isolate, 12% salad oil, 0.5% transglutaminase, 0.3% thickener, 13.6% potato starch, 0.1% salt, 0.5% sugar, 55% ice water;

[0052] Take 2 / 3 of the volume of ice water, add it to the chopper, then add the soybean protein isolate, and chop slowly for 2 minutes. The speed of the chopper is 1000r / min. At this time, the soybean protein isolate in the chopper is a large part Formed even small particles of protein;

[0053] Then add salad oil to the chopper, quickly chop, the chopper speed is 4500r / min, chop for 6 minutes, add half of the remaining ice water to the chopper during the chopping process;

[0054] Transglutaminase is dissolved with 5 times the weight of water at room temperature and then added to the chopper, chopped for 8 minutes at a speed of 4500r / min, at this time the materia...

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PUM

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Abstract

The invention relates to the technical field of food, and specifically discloses a method for manufacturing prosage by adopting soy isolate protein. According to the invention, health soy isolate protein with high nutrition is taken as the main raw material, the prosage is manufactured by adopting process steps including chopping, pulping, vacuum stuffing making, filling casing, steaming and the like, and the method is a novel processing method for manufacturing sausage by combining soy isolate protein and casing. The novel vegetarian food filled with protein plasma manufactured by the method provided by the invention provides abundant product choices for vast vegetarians. The prosage made by adopting the casing has the advantages of convenience, safety and sanitation during packaging and use, requirements of vegetarian food for health are met, and demand of consumers for safety and sanitation is also met.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing vegetarian sausages by using soybean protein isolate. Background technique [0002] Soy protein isolate is widely used in the production of vegetarian products because of its rich nutrition and no cholesterol and other substances. Thousand-page tofu is a new type of food prepared with soy protein isolate, which has become the primary choice for consumers to choose vegetarian products. At present, the products prepared with soy protein isolate are molded by molds, and are generally sold in bulk. Products prepared by combining with casings are still blank in the market. This kind of bulk product has great hidden dangers of hygiene and safety, and is inconvenient to carry. Summary of the invention [0003] The purpose of the present invention is to provide a method for preparing vegetarian sausage using soy protein isolate, which utilizes the processing characteristi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
Inventor 李林轩史九根尚丹韦永乐李向飞
Owner HENAN KERY FOOD TECH
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