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A kind of instant seafood mushroom soybean protein powder

A technology of soybean protein powder and seafood mushroom powder, which is applied in the direction of food science, etc., can solve the problems that related technologies have not been reported publicly.

Active Publication Date: 2017-11-07
福建省顺昌县饶氏佰钰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, my country uses fresh or dried seafood mushroom instant powder as raw material, and there are no public reports on the related products and related technologies for producing instant seafood mushroom soybean protein powder through processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Choose fresh seafood mushrooms or seafood leftovers, clean them, and mix them with 5 times water after being crushed by a pulverizer, and freeze them in a -10 ℃ cold storage for 12 hours. After that, take it out and thaw.

[0020] 2. Pump the thawed seafood mushroom powder in step 1 into a high-pressure homogenizer to homogenize to obtain an emulsion. Then centrifuge with a high-speed centrifuge at 13000 rpm to obtain a clear night.

[0021] 3. Centrifugal Qingye is pumped into an ultrafiltration membrane with a molecular weight cut-off of 5000 Daltons and concentrated to 1 / 5 of the raw material liquid to obtain a concentrated liquid.

[0022] 4. Add 20% maltodextrin to the concentrated liquid according to its dry matter content, and then freeze-dry it under vacuum until the moisture content is ≤ 5% to obtain instant seafood mushroom powder.

[0023] 5. According to the ratio of 1:15, mix instant seafood mushroom powder and soy protein powder to make instant seafood mushroo...

Embodiment 2

[0026] 1. Choose fresh seafood mushrooms or seafood leftovers, clean them, and mix them with 3 times water after being crushed by a pulverizer, and freeze them in a -10 ℃ freezer for 10 hours. After that, take it out and thaw.

[0027] 2. Pump the thawed seafood mushroom powder in step 1 into a high-pressure homogenizer to homogenize to obtain an emulsion. Then centrifuge with a high-speed centrifuge at 13000 rpm to obtain a clear night.

[0028] 3. Centrifugal Qingye is pumped into an ultrafiltration membrane with a molecular weight cut-off of 10,000 Daltons and concentrated to 1 / 4 of the raw material liquid to obtain a concentrated liquid.

[0029] 4. Add 50% maltodextrin to the concentrated solution according to its dry matter content, and spray-dry it to a moisture content of ≤5% at 160°C through a spray drying tower to obtain instant seafood mushroom powder.

[0030] 5. According to the ratio of 1:10, mix instant seafood mushroom powder and soy protein powder to make instant sea...

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PUM

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Abstract

The invention discloses an instant seafood mushroom soybean protein powder, which uses fresh seafood mushrooms or seafood mushroom scraps as main raw materials, and undergoes cleaning, crushing, freezing, homogeneous wall breaking, centrifugal separation, ultrafiltration concentration, vacuum freeze-drying or It is made by mixing and packing with soybean protein powder in proportion after spray drying. The instant seafood mushroom soybean protein powder of the present invention opens up a new way for the deep processing application of seafood mushrooms and expands the application scope of the market. The instant seafood mushroom soybean protein powder of the present invention is rich in seafood mushroom polysaccharides, and can be eaten daily to improve immunity, regulate blood pressure and blood lipids, clear liver and improve eyesight, and prevent and fight cancer.

Description

Technical field [0001] The invention belongs to an edible nutritional supplement protein powder with health care function. Specifically, it relates to the extraction, separation and purification preparation of instant seafood mushroom powder and an instant seafood mushroom soy protein powder. Background technique [0002] Seafood mushrooms, also known as jade mushrooms, spot jade mushrooms, and real shime mushrooms, have a crisp texture, fresh taste, and a sea crab flavor. They are called "crab-flavored mushrooms" and "seafood mushrooms" in Japan. They are a low-calorie, Low-fat health food. Seafood mushroom has high nutritional value and medicinal value: 6-1,3-D glucan extracted from seafood mushroom fruit body has high anti-tumor activity, and the polymerase enzyme isolated from seafood mushroom The activity is also much higher than other mushrooms. The hot water extract of the fruit body and the organic solvent extract have the effect of scavenging free radicals in the body....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/185A23L31/00
Inventor 何亚三饶建青
Owner 福建省顺昌县饶氏佰钰食品有限公司
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