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Improved steam flow-adjustable electric kettle

A steam flow, electric kettle technology, applied in the direction of boiling water utensils, cooking utensils, etc., to prolong the boiling time and reduce residual chlorine

Inactive Publication Date: 2015-10-28
ZHONGSHAN MESTER IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But at the same time, chlorine interacts with residual organic matter in water to form toxic carcinogenic compounds such as halogenated hydrocarbons and chloroform

Method used

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  • Improved steam flow-adjustable electric kettle
  • Improved steam flow-adjustable electric kettle

Examples

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[0022] The first embodiment: as Figures 1 to 2 As shown, an improved electric kettle with adjustable steam flow includes a kettle body 1 and a kettle cover 2. It is characterized in that the kettle cover 2 is provided with an opening 3, and a shield for opening or closing the opening 3 is installed on the opening 3. Structure 4.

[0023] The electric kettle with this structure adjusts the shielding structure 4 to control the size of the opening 3, thereby controlling the exhaust volume of steam, accelerating the discharge of water vapor, prolonging the boiling time of tap water, and reducing residual chlorine after boiling of tap water.

[0024] Described kettle lid 2 comprises top plate 21 and base plate 22, and top plate 21 is provided with upper opening 31, and base plate 22 is provided with lower opening 32 corresponding with upper opening 31, between upper opening 31, lower opening 32 There is a side panel 5, the upper opening 31, the lower opening 32 and the side panel...

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Abstract

The invention relates to an improved steam flow-adjustable electric kettle. The improved steam flow-adjustable electric kettle includes a kettle body and a kettle cover. The improved steam flow-adjustable electric kettle is characterized in that an open hole is formed in the kettle cover; and a shielding structure used for opening or closing the open hole is installed in the open hole. The shielding structure can be adjusted, so that the size of the open hole can be controlled, and therefore, the air exhaust rate of water steam can be controlled, and as a result, the boiling time of water can be effectively prolonged, and residual chlorine in the water can be reduced.

Description

technical field [0001] The invention relates to the technical field of electric kettles, in particular to an electric kettle with improved and adjustable steam flow. Background technique [0002] At present, people in cities drink tap water. After ordinary river and lake water is sent to the water plant, it must be chlorinated to remove impurities such as microorganisms. But at the same time, chlorine interacts with residual organic matter in water to form toxic carcinogenic compounds such as halogenated hydrocarbons and chloroform. [0003] Studies have shown that the content of halogenated hydrocarbons and chloroform is closely related to the change of water temperature and the duration of boiling. When water temperature reaches 90 ℃, halogenated hydrocarbon content rises to 191 micrograms by every liter of original 53 micrograms, and chloroform rises to 177 micrograms by every liter of 43.8 micrograms, all exceed national standard by 2 times. When the water temperature ...

Claims

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Application Information

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IPC IPC(8): A47J27/21A47J36/06
CPCA47J27/21
Inventor 顾永洪
Owner ZHONGSHAN MESTER IND
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