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Tea having effects of nourishing kidney and tonifying heart and processing method thereof

A processing method and heart-invigorating technology, which is applied in the field of nourishing kidney and heart-invigorating tea and its processing, can solve the problems of single taste and nutrition, and achieve the effects of improved brewing efficiency and cost, convenient acquisition, and simple processing procedures

Inactive Publication Date: 2015-11-25
朱爱群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea is one of the drinks with a wide audience, but the taste and nutrition that tea drinks can provide are relatively simple, and it is difficult to change according to the specific needs of drinkers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further illustrated below in conjunction with specific embodiments, and it should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0012] A tea for nourishing the kidney and heart and its processing method, the tea for nourishing the kidney and heart is made from the following raw materials: tea leaves, lilies, carrots, asparagus, longan, lotus seeds, jujube kernels, apples, rehmannia glutinosa, and crucian carp;

[0013] The specific preparation steps of the tea for nourishing the kidney and invigorating the heart include:

[0014] 1) Mix carrots, jujube kernels, and apples and make a puree through a blender, and separate the juice obtained during the mud-making process from the above-mentioned puree mixture;

[0015] 2) Add lily, asparagus, longan, and lotus seeds to the juice obtained in step 1) and heat to cook;

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PUM

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Abstract

The invention discloses tea having the effects of nourishing kidney and tonifying heart and a processing method thereof. The tea having the effects of nourishing kidney and tonifying heart is made of the following raw materials: tea leaves, lily, carrot, asparagus, longan, lotus seed, jujube kernel, apple, prepared rehmannia root and crucian carp. According to the tea having the effects of nourishing kidney and tonifying heart made through the technical scheme and the processing method thereof, remarkable kidney-nourishing and heart-tonifying effects can be achieved for a drinker through matched use of a plurality of foods. Meanwhile, the raw materials are convenient to collect, and processing procedures are simple, so that the tea making efficiency and cost can be improved.

Description

technical field [0001] The invention relates to a preparation method of a beverage, in particular to a tea for nourishing the kidney and invigorating the heart and a processing method thereof. Background technique [0002] Tea is one of the drinks with a wide audience, but the taste and nutrition that tea drinks can provide are relatively simple, and it is difficult to change according to the specific needs of drinkers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a tea for nourishing the kidney and nourishing the heart and its processing method, which can significantly nourish the kidney and nourish the heart for drinkers. [0004] In order to solve the above technical problems, the present invention relates to a tea for nourishing the kidney and heart and its processing method. The tea for nourishing the kidney and heart is made from the following raw materials: tea leaves, lilies, carrots, asparagus, longan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 朱爱群
Owner 朱爱群