Tea having effects of nourishing kidney and tonifying heart and processing method thereof
A processing method and heart-invigorating technology, which is applied in the field of nourishing kidney and heart-invigorating tea and its processing, can solve the problems of single taste and nutrition, and achieve the effects of improved brewing efficiency and cost, convenient acquisition, and simple processing procedures
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0011] The present invention will be further illustrated below in conjunction with specific embodiments, and it should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.
[0012] A tea for nourishing the kidney and heart and its processing method, the tea for nourishing the kidney and heart is made from the following raw materials: tea leaves, lilies, carrots, asparagus, longan, lotus seeds, jujube kernels, apples, rehmannia glutinosa, and crucian carp;
[0013] The specific preparation steps of the tea for nourishing the kidney and invigorating the heart include:
[0014] 1) Mix carrots, jujube kernels, and apples and make a puree through a blender, and separate the juice obtained during the mud-making process from the above-mentioned puree mixture;
[0015] 2) Add lily, asparagus, longan, and lotus seeds to the juice obtained in step 1) and heat to cook;
...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More