Honeyed health-care preserved cucumber processing method

A processing method and technology of health-care preserves, applied in the confectionery industry, confectionery, food science, etc., can solve the problems of low economic benefit and difficult storage of cucumbers, and achieve the effects of rich nutrition, easy grasp and easy implementation

Inactive Publication Date: 2015-11-25
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that cucumbers are not easy to store and have low economic benefits, and provide a processing method for honey-made preserved cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of honey-made preserved cucumber for health care, the specific operation steps are:

[0018] (1) Material selection: fresh cucumbers with crisp and tender tissues, fresh and ripe, and no mechanical damage are selected as raw materials;

[0019] (2) Cleaning: Use a knife to cut off the two ends and the damaged part, put it in clean water and clean it;

[0020] (3) Slicing: put the cucumber in a pot of cold water, heat and boil until the meat is slightly soft, and when the skin can be scraped off with chopsticks, immediately remove the pot and soak it in cold water. After cooling, scrape the cucumber skin with a bamboo stick, and use Cut the cucumber into 12mm thick slices;

[0021] (4) Acid bleaching and water bleaching: Put the cut cucumber slices in rice washing water for acid bleaching for 4 days, then put them in clean water for 6 hours, and change the water every hour;

[0022] (5) Honey stain: Put the cucumber slices in a honey tank, add cold ...

Embodiment 2

[0026] A processing method of honey-made preserved cucumber for health care, the specific operation steps are:

[0027] (1) Material selection: fresh cucumbers with crisp and tender tissues, fresh and ripe, and no mechanical damage are selected as raw materials;

[0028] (2) Cleaning: Use a knife to cut off the two ends and the damaged part, put it in clean water and clean it;

[0029] (3) Slicing: put the cucumber in a pot of cold water, heat and boil until the meat is slightly soft, and when the skin can be scraped off with chopsticks, immediately remove the pot and soak it in cold water. After cooling, scrape the cucumber skin with a bamboo stick, and use Cut the cucumber into 4mm thick slices;

[0030] (4) Acid bleaching and water bleaching: Put the cut cucumber slices in citric acid solution for acid bleaching for 1-2 days, then put them in clean water for 9 hours, and change the water every 3 hours;

[0031] (5) Honey stain: Put the cucumber slices in a honey tank, add...

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PUM

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Abstract

The present invention discloses a honeyed health-care preserved cucumber processing method, which belongs to the field of food processing. The processing method is characterized by comprising the following processing processes: choosing raw materials, cleaning, slicing, rinsing with acid and water, bleaching with honey, boiling with honey, and packaging. The beneficial effects are as follows: the honeyed health-care preserved cucumber is delicate in taste, is fresh and crisp, has a unique delicate fragrance and crisp and tender texture of cucumbers, and is fragrant, sweet and crisp. The health-care preserved cucumber is nutritious, is rich in vitamins, can effectively promote human body metabolism, has good functions of beautifying features and preventing aging, and is a feature beautifying excellent product for ladies. The processing method is simple, and is easy to grasp and is continent to be implemented.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of honey-made preserved cucumber for health care. Background technique [0002] Cucumber belongs to Cucurbitaceae. Every 100 grams of cucumber contains 0.6-0.8 grams of protein, 0.2 grams of fat, 1.6-2.0 grams of carbohydrates, 0.4-0.5 grams of ash, 15-19 mg of calcium, 29-33 mg of phosphorus, and 0.2-0.2 mg of iron. 1.1 mg, 0.2-0.3 mg carotene, 0.02-0.04 mg thiamine, 0.04-0.4 mg riboflavin, 0.2-0.3 mg nicotinic acid, 4-11 mg ascorbic acid. In addition, it also contains glucose, rhamnose, galactose, mannose, xylose, fructose, caffeic acid, chlorogenic acid, a variety of free amino acids, volatile oil, cucurbitacin, and cucumber enzymes. [0003] Cucumber has a variety of nutritional and health functions, and the cucurbitacin C contained in cucumber can improve the immune function of the human body and achieve the purpose of anti-tumor. In addition, the substance c...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor宇琪
Owner宇琪