Dried meat floss cake

A technology for cakes and meat floss, applied in the field of cakes, can solve the problems of high calorie, fat and cholesterol content in meat floss cakes, restricting the suitability of meat floss cakes to the crowd, and single taste of meat floss cakes. Effect

Inactive Publication Date: 2015-12-02
ANHUI HAOMENGYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, meat floss cakes have high calorie, fat and cholesterol content, and regular consumption is not conducive to health, whic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A meat floss cake is made up of the following raw materials in parts by weight:

[0028] Cake ingredients: protein 3400, galactose 900, flour 1000, egg yolk 900, water 650, salad oil 240, potato starch 100, mango 100, lemon juice 60, salt 14, yeast powder 10, baking powder 2, propanol Diacid 1, Sucralose 0.5;

[0029] Raw material composition of salad dressing: whole egg 110, galactose 130, salt 14, chicken stock 1, salad oil 1600, white vinegar 90;

[0030] Accessories (appropriate amount): pork floss.

[0031] A kind of preparation method of meat floss cake, its concrete steps are:

[0032] Cake making:

[0033] (1) Wash the mangoes, peel them, remove the pits, and beat them to obtain mango pulp;

[0034] (2) Put water, 1 / 2 galactose, 1 / 2 sucralose, salt, yeast powder and baking powder into the egg beater, stir slowly until completely dissolved, add salad oil in 6 times, mix slowly Mix well, add low flour and potato starch, mix slowly until there are no particles...

Embodiment 2

[0045] A meat floss cake is made up of the following raw materials in parts by weight:

[0046] Cake ingredients: protein 3500, galactose 950, flour 1050, egg yolk 950, water 700, salad oil 250, potato starch 115, mango 110, lemon juice 70, salt 15, yeast powder 11, baking powder 3, propanol Diacid 2, Sucralose 0.6;

[0047] Raw material composition of salad dressing: whole egg 120, galactose 140, salt 15, chicken essence 2, salad oil 1800, white vinegar 95;

[0048] Accessories (appropriate amount): pork floss.

[0049] A kind of preparation method of meat floss cake, its concrete steps are:

[0050] Cake making:

[0051] (1) Wash the mangoes, peel them, remove the pits, and beat them to obtain mango pulp;

[0052] (2) Put water, 1 / 2 galactose, 1 / 2 sucralose, salt, yeast powder and baking powder into the egg beater, stir slowly until completely dissolved, add salad oil in 7 times, mix slowly Mix well, add low flour and potato starch, mix slowly until there are no particl...

Embodiment 3

[0063] A meat floss cake is made up of the following raw materials in parts by weight:

[0064] Cake ingredients: protein 3600, galactose 1000, flour 1100, egg yolk 1000, water 750, salad oil 260, potato starch 130, mango 120, lemon juice 80, salt 16, yeast powder 12, baking powder 4, propanol Diacid 3, Sucralose 0.7;

[0065] Raw material composition of salad dressing: whole egg 130, galactose 150, salt 16, chicken stock 3, salad oil 2000, white vinegar 100;

[0066] Accessories (appropriate amount): pork floss.

[0067] A kind of preparation method of meat floss cake, its concrete steps are:

[0068] Cake making:

[0069] (1) Wash the mangoes, peel them, remove the pits, and beat them to obtain mango pulp;

[0070] (2) Put water, 1 / 2 galactose, 1 / 2 sucralose, salt, yeast powder and baking powder into the egg beater, stir slowly until completely dissolved, add salad oil in 8 times, mix slowly Mix well, add low flour and potato starch, mix slowly until there are no grains...

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PUM

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Abstract

The present invention discloses a dried meat floss cake. The dried meat floss cake is composed of the following materials of cake materials: egg white, galactose, cake flour, yolk, water, salad oil, potato starch, mangos, lemon juice, salt, yeast powder, baking powder, tartronic acid and sucralose; materials for making a salad dressing: whole eggs, galactose, salt, chicken powder, salad oil and white vinegar; and an auxiliary material of dried meat floss. The dried meat floss cake provided by the present invention is nutrient-rich, of a golden color, both sweet and salty, aromatic in character and agreeable in taste, soft and smooth in texture, uniform in air pore, and elastic; the sweetness is proper, which is conductive to growth of bifidobacterium species, thereby preventing obesity, dental decay, constipation and hypertension; with addition of the mangos and tartronic acid, healthcare functions, of beauty skin care, cardiovascular system protection and tumor prevention, of the dried meat floss cake are realized; the chicken powder is used for replacing aginomoto, thereby raising freshness, increasing nutrition and reducing harms caused to human bodies by the aginomoto; and the lemon juice is used for replacing tartar powder and yeast powder is used for replacing baking powder, so the cake is rich in nutrition, safe and health.

Description

technical field [0001] The invention mainly relates to a cake, in particular to a meat floss cake. Background technique [0002] Meat floss cake is a pastry made by adding meat floss to the cake or adding meat floss as a filling. Meat floss cake is generally baked with sugar, eggs, flour, meat floss and salad dressing, adding a rich texture to the ordinary bread. However, meat floss cakes have higher calorie, fat and cholesterol content, and regular consumption is not conducive to health, which limits the suitable crowd of meat floss cakes, and the meat floss cakes on the market have a single taste and lack functionality. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a meat floss cake. [0004] A meat floss cake is made up of the following raw materials in parts by weight: [0005] Cake ingredients: protein 3400~3600, galactose 900~1000, flour 1000~1100, egg yolk 900~1000, wate...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34A21D2/26A21D2/36A21D2/18A21D2/14
Inventor 贾廷颂何修震贾廷礼宫彪贾献杰李孟泽贾徽南
Owner ANHUI HAOMENGYUAN FOOD CO LTD
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