Rice flour sheet jelly rolling-cutting rod

Abstract

The invention discloses a rice flour sheet jelly rolling-cutting rod. The rice flour sheet jelly rolling-cutting rod comprises a roller, a rotation shaft and a handle. The surface of the roller is provided with a cutting groove. The handle and the rotation shaft are connected and then the rotation shaft goes through a though hole of the rotation shaft of the roller so that the roller, the rotation shaft and the handle are combined and the whole rice flour sheet jelly rolling-cutting rod is assembled. In use, rice flour sheet jelly is rolled by the roller, the handle is started to roll the rice flour sheet jelly on the roller, wherein 9-12 rounds of the rice flour sheet jelly is rolled in one step, and then the rice flour sheet jelly is cut by a cutter along the cutting groove on the surface of the roller. 9-12 rounds of the rice flour sheet jelly is rolled in one step so that after cutting, 9-12 rice flour sheet jelly products are obtained in the one step and thus the rice flour sheet jelly rolling-cutting rod is convenient and fast and saves time and labor.

Description

technical field [0001] The invention belongs to facilities and equipment of a rice noodle production line, and in particular relates to a noodle leather ring and a scratch stick. Background technique [0002] Rice noodles, a special snack in my country, are very popular delicacies in southern China. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic. It will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, sil...

AI Technical Summary

Problems solved by technology

[0003] In the production process of vermicelli, the traditional method is to cut the steamed large vermicelli into small vermicelli. This process is time-consuming, laborious, labor-intensive, and inefficient, which greatly affects the output value.

Images