Novel bacteria strain and culture method and application thereof
A culture method and strain technology, applied in the field of new bacterial strains and their culture, can solve problems such as root-knot nematode disease
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Embodiment 1
[0018] Cultivation of Pseudomonasputida Sneb821
[0019] Inoculate the bacterial strain of Pseudomonasputida (Pseudomonasputida) Sneb821 on the test tube culture medium, the medium formula is beef extract peptone medium, namely ingredients: beef extract 3g, yeast extract 1g, peptone 10g, sucrose 10g, agar 17 -20g, add distilled water to 1000mL. Incubate at 28°C for 3 days to obtain test tube species.
[0020] Then inoculate the test tube species into a 250mL triangular flask (150mL per bottle) liquid medium, and the medium formula is: by weight percentage, yeast extract 0.1%-0.2%, peptone 0.5%-0.6%, beef extract 0.3% -0.4%, 1%-2% sucrose, the rest is distilled water, pH is 6.8-7.0, fermentation temperature is 25-28°C, shaker speed is 150r min -1 , Fermentation time 2-3d. The resulting fermentation broth or finished product of the fermentation broth can be used for direct or indirect treatment of tomato seeds. Treated tomato seeds can reduce damage caused by root-knot nemat...
Embodiment 2
[0022] The fermentation of Pseudomonasputida Sneb821 was basically the same as that in Example 1, except that the liquid-cultured strain was inoculated into a 1000 L fermenter for fermentation, cultured at 28° C., pH 7.0, and fermented for 3 days.
Embodiment 3
[0024] Field experiment on control of root-knot nematode incognita by fermented product of Pseudomonasputida Sneb821
[0025] Field effect tests were carried out in greenhouses in Liqianhu Town, Tieling City, Liaoning Province and Gaosheng Town, Panjin City, Liaoning Province. The prepared fermentation stock solution is treated with seed coating with a volume ratio of 1:40, dried under aseptic conditions, and the treated tomato seeds are sown normally, and the tomato plants can produce resistance to root-knot nematode incognita at the seedling stage. resistance, and the induced resistance effect is relatively stable, and a good control effect has been achieved.
[0026] Step 1. Preparation of test preparations
[0027] The fermentation broth of Pseudomonasputida Sneb821 was prepared according to the aforementioned liquid fermentation culture method, to be used for later use.
[0028] Step 2. Preparation of seeds for testing
[0029] Tomato variety L-402 was provided by Vege...
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