An automatic fish filleting machine

Abstract

An automatic fish slicer comprises a conveying belt supporting base which is provided with a conveying belt. An output shaft of a conveying belt motor arranged on the conveying belt supporting base is connected with a driving wheel of the conveying belt. A horizontal radian-adjustable fish slicing knife is erected above the conveying belt. The fish slicing knife is obliquely arranged relative to the width direction of the conveying belt. The two ends of the fish slicing cutter are movably fixed to two supporting columns respectively. The two supporting columns are installed on a sliding table arranged below the conveying belt. Due to the adoption of the scheme, it can be guaranteed that fish meat is thoroughly sliced away while work efficiency is improved, waste of fish meat is avoided, meanwhile, operation is easy, use is convenient, the fish meat which is sliced can be collected, and production is made convenient.

Description

[0001] Technical field: [0002] The invention relates to an automatic fish filleting machine. [0003] Background technique: [0004] At present, manual operation is mostly used when slicing fish meat. Workers slice fish manually. Although the slicing effect is better and it can ensure that the fish meat is removed from the fish bones, the efficiency of slicing fish is low, and the labor intensity of workers is high. Large, which greatly increases labor costs and brings troubles to the production of fish by-products; at present, there is also a form of fish filleting using mechanical fish filleting machines. Although the work efficiency is high and labor costs are reduced, there is no guarantee that the fish meat can be removed from the fish bones. The upper slice is removed cleanly, and usually there is still more fish meat on the fish bone after the slice cutting operation, resulting in waste of fish meat. [0005] Invention content: [0006] In order to make up for the de...

AI Technical Summary

Problems solved by technology

[0004] At present, manual operation is mostly used when slicing fish meat. Workers slice fish manually. Although the slicing effect is better and it can ensure that the fish meat is removed from the fish bones, the efficiency of slicing fish is low, and the labor intensity of workers is high. Large, which greatly increases labor costs and brings troubles to the production of fish by-products; at present, there is also a form of fish filleting using mechanical fish filleting machines. Although the work efficiency is high and labor costs are reduced, there is no guarantee that the fish meat can be removed from the fish bones. The upper piece is cleaned, and the fish bone after the slice operation usually still has a lot of fish meat, resulting in waste of fish meat

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