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A kind of processing method of powder skin

A processing method and a technology for powder skin, applied in the field of food processing, can solve the problems of unsatisfactory powder skin processing, low degree of automation, low output, etc., and achieve the effects of good toughness, uniform thickness and increased output

Active Publication Date: 2019-01-18
SUZHOU WANDOUXIANG BEAN PROD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing powder skin processing is not ideal, the output is low, the degree of automation is not high, and it still needs to be improved

Method used

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  • A kind of processing method of powder skin
  • A kind of processing method of powder skin
  • A kind of processing method of powder skin

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Embodiment Construction

[0019] A method for processing vermicelli. Firstly, the raw materials are prepared, and 22-27 parts of potato starch are taken in parts by mass, 100-130 parts of water, 0.2-0.3 parts of salt, and 0.1-0.2 parts of alum are added to a blender, and fully stirred until there are no grains block, and then pumped into the vermicelli machine for curing, after the curing is completed, put it into a cooling container to cool.

[0020] Such as figure 1 The shown vermicelli machine includes a frame 1, a water circulation tank 2 installed on the frame 1, a vermicelli plate 3 located in the water circulation tank 2, a pushing plate mechanism 4, a brush plate mechanism 5, and an injection plate installed on the water circulation tank in sequence. Slurry mechanism 6, heating mechanism 7, circulating cooling fan 8; said grouting mechanism 6 is connected with the slurry machine; said push plate mechanism 4 controls the powder skin plate 3 to enter below the brush plate mechanism 5 one by one, ...

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Abstract

The invention discloses a processing method of sheet jelly. The processing method comprises the following steps: firstly, preparing materials: taking and putting 22-27 parts by weight of potato starch, 100-130 parts by weight of water, 0.2-0.3 part by weight of salt, and 0.1-0.2 part by weight of alum in a slurry mixing machine, adequately mixing the potato starch, the water, the salt and the alum until granules do not exist so as to obtain a mixture, then, pumping the mixture to a sheet jelly making machine to be aged, and after ageing, putting the aged mixture to a cooling container to be cooled. According to the processing method disclosed by the invention, sheet jelly which is made by using mixed ingredients is flexible and chewy, a water circulation tank is used as an operating assembly line, sheet jelly disks freely move in the water circulation tank under the buoyance of water, and a disk pushing mechanism, a disk brushing mechanism, a grouting mechanism, a heating mechanism and a circulation cooling fan are mounted, so that the sheet jelly disks move in the same direction so as to form batch process. The produced sheet jelly is uniform in thickness, is easy to cook, is chewy, and is not liable to break, and the yield is greatly improved.

Description

technical field [0001] The invention relates to a method for processing vermicelli, which belongs to the technical field of food processing. Background technique [0002] Vermicelli is made of rice, mung bean, sweet potato starch, potato starch and other raw materials in different regions. Generally, after grinding, it is flattened on a container or steamer and steamed with water to get a thin, flat and soft skin-like food. The color is silvery white and smooth, half Transparent, elastic and tough, people call this kind of skin-like food powder skin. [0003] There are two ways to make vermicelli, one is purely handmade, the other is with the help of vermicelli machine (including pulper, main machine, cutting machine), production method: 1. Material selection: high-quality rice and potatoes can be used to make vermicelli Starch, sweet potato starch and other starches. 2. Blending: weigh the selected high-quality starch, mix it with water in proportion, and stir it into a p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/30A23P30/00
CPCA23V2002/00A23V2250/5118
Inventor 侯路锋冯华
Owner SUZHOU WANDOUXIANG BEAN PROD
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