Acid and fresh eyesight improving mushroom stem floss and preparation method thereof

A technology of pine and mushroom stipe, which is applied in the field of sour and bright pine and its preparation, can solve the problems of poor edible quality, hard tissue, waste, etc., and achieve good taste quality, long aftertaste, and taste quality Enhanced effect

Inactive Publication Date: 2015-12-16
任本顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste

Method used

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Examples

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Effect test

Embodiment 1

[0022] A kind of sour and bright eye mushroom handle pine, which is made of the following raw materials in parts by weight (jin):

[0023] Mushroom stalk 65, sugar cane 10, loofah 19, tempeh 8, shredded pickled cabbage 12, lotus leaf 4, jujube kernel 14, honeysuckle 2.5, cassia seed 2.3, cucumber fragrance 3.2, cellulase, protease, 2% citric acid solution, 0.03 % cysteine ​​solution, refined salt, monosodium glutamate, and appropriate amount of pine needles;

[0024] A kind of preparation method of described sour bright eye mushroom handle, is characterized in that comprising the following steps:

[0025] (1) Mix honeysuckle, cassia seeds, and cucumber fragrance with 4 times the amount of water to extract and concentrate, filter to obtain the medicinal juice, and spray the medicinal juice to obtain medicinal powder; select mushroom stalks without blackheads and pests at room temperature Immerse in an appropriate amount of cysteine ​​solution, soak for 10 hours, wash and drain...

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Abstract

The invention discloses an acid and fresh eyesight improving mushroom stem floss, which is prepared from the following raw materials by weight part: 50-65 of mushroom stem, 8-10 of sugarcane, 18-19 of loofah, 7-8 of fermented soya beans, 10-12 of mashed brassica juncea, 3-4 of lotus leaf, 12-14 of spina date seed, 1.8-2.5 of Lonicera japonica, 2-2.3 of Semen Cassiae, 3-3.2 of Matteuccia struthiopteris, and proper amounts of cellulose, protease, a 1%-2% citric acid solution, a 0.02%-0.03% cysteine solution, refined salt, monosodium glutamate, and pine needle. The mushroom stem floss prepared by the method provided by the invention employs pine needle fumigating to enhance aroma, is fragrant and pure, has long aftertaste, good taste and quality, and maximumly preserves the nutritional components of lentinus edodes stem. The formaldehyde component in the lentinus edodes stem is removed by the cysteine solution. Lonicera japonica, Semen Cassiae, Matteuccia struthiopteris and other Chinese herbal medicines are added to endow the mushroom stem floss with the health care functions of clearing heat and improving eyesight, relieving summer heat and restlessness, and relaxing bowel.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a sour and bright-eyed pine and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, the shiitake mushroom products mainly use the mushroom cap, and the shiitake mushroom stalk is a by-product after the shiitake mushroom is processed, accounting for about 25% of the fruiting body. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/28
CPCA23V2002/00A23V2200/30
Inventor 任本顺
Owner 任本顺
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