Double stirring device

Abstract

The invention relates to a double-stirring device. The double-stirring device comprises an upper speed reducer, a lower speed reducer, an upper motor, a lower motor, a shell, an outer stirring shaft, an upper internal stirring shaft, a frame type stirrer, an inner stirrer and a transition shaft, wherein a lower auxiliary plate is installed in the middle of the lower end of the frame type stirrer, a shaft sleeve is installed in the middle of the lower auxiliary plate, a transition shaft is installed inside the shaft sleeve, the upper end of the transition shaft is installed inside a cylinder hole in the lower end of the inner stirring shaft, the two sides of the lower end of the outer stirring shaft are connected with two upper auxiliary plates which are obliquely installed at the two sides of the outer stirring shaft in a splayed shape and are connected to the middle of the upper end of the frame type stirrer by bolts and screw nuts. The double-stirring device has the advantages that the design is simple, the use is convenient, the structure is reasonable and compact, a sanitation type stirring device comprises a paddle type stirrer and the frame type stirrer, so that the stirring operation requirements of different viscosities of materials can be met.

Description

technical field [0001] The invention relates to a stirring device applied to food equipment, in particular to a double stirring device. Background technique [0002] At present, most of the stirring devices used in food equipment are single stirring such as paddle stirring and frame stirring, which are insufficient in stirring and low in efficiency; at the same time, they are only suitable for the stirring operation of materials within a certain viscosity range, and the formed Stirring effect is limited and constant. Therefore, it is difficult to produce the best mixing effect for mixing materials with different viscosities. Contents of the invention [0003] In order to solve the above problems, the present invention proposes a double stirring device, which is simple in design, convenient to use, and has a reasonable and compact structure. Stirring operation requirements. [0004] Double stirring device, which includes an upper reducer, a lower reducer, an upper motor,...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the stirring devices used in food equipment are single stirring such as paddle stirring and frame stirring. The stirring is insufficient and the efficiency is not high; at the same time, it is only suitable for the stirring operation of materials within a certain viscosity range, and the formed Stirring effect is limited and constant

Therefore, it is difficult to produce the best mixing effect for mixing materials with different viscosities.

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