Full-automatic multifunctional oven hanging device for whole lambs, mutton shashlik and roast ducks

Abstract

The invention discloses a full-automatic multifunctional oven hanging device for whole lambs, mutton shashlik and roast ducks. The device comprises a rotating shaft. Two sets of wheel discs are arranged outside the rotating shaft from top to bottom, each set of wheel discs comprises an upper wheel disc and a lower wheel disc, and a plurality of hooks are arranged on the outer circumference of each wheel disc. Each lower wheel disc is provided with a plurality of through holes, each upper wheel disc is also provided with a plurality of through holes, tapered openings are formed in the lower half portions of the through holes of each upper wheel disc to allow steel bars to penetrate in conveniently. The wheel discs are connected with the rotating shaft through a plurality of connecting rods, and the portions, stretching out of the wheel discs, of the connecting rods are bent to form the hooks. According to the full-automatic multifunctional oven hanging device, the wheel discs with the hooks are arranged outside the rotating shaft to be matched with the steel bars, and thus a plurality of ducks or a plurality of strings of mutton shashlik can be roasted at the same time; in the mounting process of the steel bars, the bottom ends of the steel bars are inserted in the through holes of the lower wheel discs first, and after the upper portions of the steel bars are bent slightly, the steel bars are inserted in from the tapered openings of the through holes of the upper wheel discs; operation is conducted in reverse in the dismounting process; the overall structure is convenient to use, easy to mount, stable and convenient to dismount.

Description

Technical field: [0001] The invention relates to cooked food production equipment, in particular to a multi-functional oven suspension device for fully automatic whole mutton kebab roast duck. Background technique: [0002] Roast duck has a long history and originated in the Southern and Northern Dynasties of China. At that time, roasted duck was recorded in "Shi Zhen Lu". Peking duck originated in Nanjing in the Ming Dynasty. It is a Han dish with world reputation and is loved by people from all over the world. The material is high-quality meat duck, roasted over charcoal fire, the color is ruddy, and the meat is fat but not greasy. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. It is famous both at home and abroad for its bright red color, tender meat, and mellow taste. In the late Qing Dynasty, Guangzhou Momo Roast Duck was fat but not greasy. It is welcomed by many peo...

AI Technical Summary

Problems solved by technology

[0003] However, most of the equipment used in roast duck restaurants on the market are simple ovens, most of which are electric ovens with rotating shafts. Need to be concerned about the temperature of the fuel and the heating wire. At the same time, there is only one rotating shaft when roasting duck, and the speed is limited. What an inconvenience

Images