A kind of method for measuring the viscoelasticity of gel particles
A technology of gel particles and viscoelasticity, which is applied in the field of viscoelasticity evaluation of gel particles, can solve the problems of long test time, inability to truly reflect the viscoelasticity of gel particles, and difficult adjustment of interlaminar spacing, and achieve short test time and improved Test accuracy and test efficiency, the effect of enriching evaluation methods
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0019] Gel particle 1# is produced by Daqing New Wantong Chemical Co., Ltd., and the particle size is 100-200 mesh; Magnetic stirrer (Changzhou Guohua Electric Co., Ltd.); Rheometer (MCR301 rheometer of Anton Paar, Austria), The measurement system is PP43 / GL-SN11457. Gel particle 1# is anionic gel particle, and the concentration of cross-linking agent is 0.21%.
[0020] The method for measuring the viscoelasticity of gel particles includes the following steps. The first step is to prepare a dispersion system of gel particles to make them fully swell. In a beaker with a volume of 250mL, add 100mL of simulated formation water, put a magnetic rotor, put the beaker on the workbench of the magnetic stirrer, turn on the switch of the magnetic stirrer to make the magnetic rotor start to rotate, adjust the magnetic stirrer Turn the knob into the beaker to form a swirl of simulated formation water. Weigh gel particles 1# with a mass of 1 g, slowly add the gel particles to the vortex ...
Embodiment 2
[0024] Gel particle 2# is produced by Daqing New Wantong Chemical Co., Ltd., and the particle size is 100-200 mesh; Magnetic stirrer (Changzhou Guohua Electric Co., Ltd.); Rheometer (MCR 301 rheometer of Anton Paar, Austria) , the measurement system is PP43 / GL-SN11457. Gel particle 2# is anionic gel particle, and the cross-linking agent concentration is 0.03%.
[0025] The method for measuring the viscoelasticity of gel particles includes the following steps. The first step is to prepare a dispersion system of gel particles to make them fully swell. In a beaker with a volume of 250mL, add 100mL of simulated formation water, put a magnetic rotor, put the beaker on the workbench of the magnetic stirrer, turn on the switch of the magnetic stirrer to make the magnetic rotor start to rotate, adjust the magnetic stirrer Turn the knob into the beaker to form a swirl of simulated formation water. Weigh gel particles 2# with a mass of 1 g, slowly add the gel particles to the vortex w...
PUM
Property | Measurement | Unit |
---|---|---|
diameter | aaaaa | aaaaa |
particle size (mesh) | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com