Herbicide special for sugarcane field and preparation method of herbicide
A herbicide, sugarcane field technology, applied in herbicides and algicides, botanical equipment and methods, chemicals for biological control, etc. problem, to achieve the effect of obvious weeding effect, environmental friendliness and simple preparation process
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Embodiment 1
[0021] A special herbicide for sugarcane fields, the parts by weight of each component are:
[0022] 20 parts of acetochlor, 10 parts of diuron, 8 parts of hexazinone, 7 parts of ethoxysulfuron, 3 parts of oxazone, and 1 part of auxiliary agent.
[0023] Its preparation method comprises the following steps:
[0024] Mix the raw materials, stir and react at a stirring speed of 260r / min for 40min, and adjust the pH value of the reaction to 11; then use a heating speed of 5℃ / min to raise the temperature to 40℃, keep it for 45min, and cool to room temperature to obtain the finished product.
Embodiment 2
[0026] A special herbicide for sugarcane fields, the parts by weight of each component are:
[0027] 26 parts of acetochlor, 18 parts of diuron, 16 parts of hexazinone, 15 parts of etoxsulfuron, 7 parts of oxazone, and 5 parts of additives.
[0028] Its preparation method comprises the following steps:
[0029] Mix the raw materials, stir the reaction at a stirring speed of 300r / min for 50min, and adjust the pH value of the reaction to 12; then use a heating speed of 10℃ / min to raise the temperature to 46℃, keep it for 45min, and cool to room temperature to obtain the finished product.
Embodiment 3
[0031] A special herbicide for sugarcane fields, the parts by weight of each component are:
[0032] 23 parts of acetochlor, 14 parts of diuron, 12 parts of hexazinone, 11 parts of etoxsulfuron, 5 parts of oxazone, and 3 parts of additives.
[0033] Its preparation method comprises the following steps:
[0034] Mix the raw materials, stir and react at a stirring speed of 280r / min for 45min, and adjust the pH value of the reaction to 11.5; then use a heating speed of 7.5℃ / min to raise the temperature to 43℃, keep it for 45min, and cool to room temperature to obtain the finished product.
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