A fruit wine fermentation tank

Abstract

The invention relates to a fruit wine fermentation tank, which is characterized in that it comprises: a main body of the fermentation tank, an air pipeline, a steam pipeline, and a pressure pump connected to the steam pipeline; a temperature sensor, a humidity sensor, a biological sensor, a stirring extrusion There is at least one pressurizer, which is arranged in the main body of the fermenter, including a stirring shaft, a spiral piece and a transmission device arranged on the stirring shaft, and a controller, which is connected with the air pipeline valve and the steam pipe Road valve, pressure pump, temperature sensor, humidity sensor, biological sensor and stirring extruder are electrically connected, and the present invention uses temperature, humidity and biological sensor to measure the temperature, humidity, enzyme content, microbial content and other nutrient content in the fermentation tank, A controller is used to adjust the temperature and humidity of the fermentation, and a stirring extruder is installed in the fermenter, which can adjust the progress of the fermentation and remove the fruit wine from the fermenter in time.

Description

technical field [0001] The invention relates to a fermentation device, in particular to a fruit wine fermentation tank. Background technique [0002] In the prior art, the fermenter has only one air pipeline without temperature and humidity control, and most of the fermentation equipment in the prior art uses air-lift fermentation equipment. The main problem is that after the air is pressed in from the bottom of the tank, there is no The effect of stirring causes the air to directly rise to the top of the filling, the air distribution is uneven, and the utilization rate is relatively low, thereby increasing energy consumption. Contents of the invention [0003] The present invention aims at above-mentioned deficiency, discloses a kind of fruit wine fermenter, comprises: [0004] The main body of the fermenter, the upper end of which is provided with an air inlet, a steam inlet and a feed inlet; [0005] An air pipeline, the first end of which communicates with the air in...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the fermenter has only one air pipeline without temperature and humidity control, and most of the fermentation equipment in the prior art uses air-lift fermentation equipment. The main problem is that after the air is pressed in from the bottom of the tank, there is no The effect of stirring causes the air to rise directly to the top of the filling, the air is unevenly distributed, and the utilization rate is relatively low, which increases energy consumption

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