Chestnut liver-nourishing and spleen-tonifying garlic juice drink and preparation method thereof

A technique for nourishing chestnuts and spleen is applied in the field of chestnut nourishing liver and spleen garlic juice beverage and its preparation, which can solve the problems of short shelf life, lack of high value-added products, waste and the like, and achieve the effects of rich nutrition and good health.

Inactive Publication Date: 2016-01-20
金张
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the garlic in our country is used as a fresh material, but its shelf life is short, and the storage conditions are high. It is necessary to ensure that the storage place is cool, dry and well ventilated under certain temperature and humidity conditions, and the storage should not be too dense. Turn it over every 2 to 3 days, and pick out rotten garlic and diseased garlic at any time.
Therefore, a large amount of rotten garlic is discarded in our country every year, causing serious waste and a large loss of nutrients
In addition, there is also preliminary processing of garlic, bu

Method used

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Effect test

Embodiment Construction

[0022] A garlic juice drink with chestnuts for nourishing the liver and nourishing the spleen is made from the following raw materials in parts by weight:

[0023] Garlic 270-280, pure milk 180-200, peanut 30-34, chestnut 60-65, eggplant 30-32, whitebait 30-32, wolfberry 20-24, chrysanthemum 8-10, sugar 90-110 and water Appropriate amount.

[0024] A preparation method of garlic juice beverage for nourishing liver and nourishing spleen with chestnuts, comprising the following steps:

[0025] (1) Soak the peanut kernels in warm water for 10-12 hours, then take them out, then mix the peanut kernels with 10-12 times the water to make a slurry, filter to obtain peanut pulp, and mix it into pure milk after the peanut pulp is cooled to 5-7°C. Then heat the mixed peanut milk slurry with water, and heat it at a constant temperature of 70°C for 7-9 minutes and then keep it warm;

[0026] (2) Remove the soil and dirt from the roots of the garlic heads and clean them for later use. At ...

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Abstract

The invention discloses chestnut liver-nourishing and spleen-tonifying garlic juice drink. The chestnut liver-nourishing and spleen-tonifying garlic juice drink is prepared from the following raw materials in parts by weight: 270-280 parts of garlics, 180-200 parts of pure milk, 30-34 parts of peanut kernels, 60-65 parts of chestnuts, 30-32 parts of eggplants, 30-32 parts of silverfishes, 20-24 parts of fructus lycii, 8-10 parts of chrysanthemum flowers, 90-110 parts of white sugar and a proper amount of water. The chestnut liver-nourishing and spleen-tonifying garlic juice drink has the advantages that garlic deodourization treatment effect in a processing process is good, so that nutrients of the garlics are maintained; multiple auxiliary materials, such as chestnuts, silverfishes and fructus lycii, are also contained in raw materials, and multiple raw materials are reasonably mixed and processed, so that the chestnut liver-nourishing and spleen-tonifying garlic juice drink is more rich in nutrients, also has a certain health care effect, can be used for nourishing the liver and tonifying spleen and is beneficial to physical health after being drunk.

Description

technical field [0001] The invention relates to the technical field of garlic processed food and its processing, and mainly relates to a garlic juice drink for nourishing the liver and nourishing the spleen with chestnuts and a preparation method thereof. Background technique [0002] Garlic is very rich in nutrients. Every 100g of fresh garlic contains 70g of water, 4.4g of protein, 0.2g of fat, 23g of carbohydrates, 0.7g of crude fiber, 1.3g of ash, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron, and 0.24mg of thiamine , riboflavin 0.03, niacin 0.9mg, ascorbic acid 3mg. Garlic contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body, especially arginine, which accounts for 20.4% of the total amino acids, followed by glutamic acid, which accounts for 19.75% of the total amino acids. It is very active in human metabolism and is an important component for protein synthesis, growth and development of tissues and their repair and renewal. I...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 金张
Owner 金张
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