Donkey-hide gelatin cake
A technology of Ejiao cake and Ejiao, applied in food science and other directions, can solve problems such as not fully functioning
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Embodiment 1
[0080] Embodiment 1: a donkey-hide gelatin cake, comprising the following components by weight, 100 grams of donkey-hide gelatin, 50 grams of soft-shelled turtle homogenate, 50 grams of red ginseng extract, 50 grams of astragalus extract, 100 grams of seabuckthorn powder, 200 grams of walnut kernels, 50 grams of black sesame, 50 grams of jujube, 100 grams of rock sugar, 50 grams of rice wine, 20 grams of hemp seed, 50 grams of fructooligosaccharides, 20 grams of longan, and 20 grams of spirulina.
[0081] The preparation method is as follows:
[0082] (1) Stir-fry the ginkgo kernels and crush them; crush the walnut kernels to the size of sunflower seeds; crush the jujube, hemp seeds, spirulina, etc. to 300 mesh for later use;
[0083] (2) After pulverizing donkey-hide gelatin, dissolve it with 2.5 times of water and boil it into a paste;
[0084] (3) Add ginkgo kernels, walnut kernels, black sesame seeds, rock sugar, rice wine, fructooligosaccharides, jujubes, hemp seeds, spi...
Embodiment 2
[0086] Embodiment 2: A donkey-hide gelatin cake, comprising the following components by weight: 450 grams of donkey-hide gelatin, 20 grams of ginkgo kernel, 100 grams of soft-shelled turtle homogenate, 100 grams of red ginseng extract, 100 grams of astragalus extract, 200 grams of seabuckthorn powder, 500 grams of walnut kernels, 200 grams of black sesame seeds, 150 grams of jujubes, 200 grams of rock sugar, 100 grams of rice wine, 200 grams of hemp seeds, 150 grams of fructooligosaccharides, 200 grams of longan, and 200 grams of spirulina.
[0087] The preparation method is the same as in Example 1.
Embodiment 3
[0088] Embodiment 3: A donkey-hide gelatin cake, comprising the following components by weight: 300 grams of donkey-hide gelatin, 10 grams of ginkgo kernels, 80 grams of soft-shelled turtle homogenate, 80 grams of red ginseng extract, 80 grams of astragalus extract, 150 grams of seabuckthorn powder, 300 grams of walnut kernels, 150 grams of black sesame seeds, 100 grams of jujubes, 150 grams of rock sugar, 60 grams of rice wine, 100 grams of hemp seeds, 100 grams of fructooligosaccharides, 100 grams of longan, and 100 grams of spirulina.
[0089] The preparation method is the same as in Example 1.
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