American ginseng buccal tablet and making method thereof

Abstract

The invention relates to an American ginseng buccal tablet and a making method thereof. The technical problem that an existing product is not easy to eat or absorb is solved. The American ginseng buccal tablet is prepared from, by weight, 5-15 parts of American ginseng, 5-15 parts of red dates, 3-12 parts of polygonatum kingianum, 1-10 parts of astragalus and 1-8 parts of angelica sinensis. The invention also provides the making method of the American ginseng buccal tablet. The method can be used for making the American ginseng buccal tablet.

Description

technical field

[0001] The invention belongs to the field of preparation of health food, and in particular relates to an American ginseng buccal tablet and a preparation method thereof. Background technique

[0002] American ginseng is bitter in taste, cool in nature, enters the heart, lung, and kidney meridians, and has the functions of nourishing yin and reducing fire, nourishing qi and promoting body fluid, and is clinically used for chronic cough due to lung deficiency, lung atrophy, cough, hemoptysis, fever and yin damage, thirsty and dry throat , Shaojin, asthenic fire, tiredness, stomach fire and toothache. American ginseng mainly contains 17 kinds of ginsenosides, among which panaxadiol monomer saponins (Rb 1 ,C 54 h 92 o 2 ) and ginsenoside Rg 1 The content is higher than that of Asian ginseng. It also contains ginseng acid, oleanolic acid, various inorganic salts (zinc, selenium, manganese, copper, iron, potassium, magnesium, etc.), amino acids and vitamins (...