Endive softening cultivation method

A technology for softening cultivation and endive vegetables, which is applied in the field of endive vegetable cultivation, can solve the problems of crop quality and yield limitation, immature softening cultivation technology, etc., and achieves the effects of saving manpower and material resources, facilitating management and improving quality.

Inactive Publication Date: 2016-02-03
HEBEI LIANXING JIAYAO AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic chicory softening cultivation technol...

Method used

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Embodiment Construction

[0018] Below is an embodiment of a kind of chicory vegetable softening cultivation method of the present invention, comprises the steps:

[0019] A. Thawing: Take out the young roots that have been stored in the cold storage for more than one month, and thaw naturally until the internal temperature of the young roots rises to 15°C. At this time, sprouts sprout on the growth points of the young roots. If the external temperature is too high when thawing, the young roots will germinate prematurely and if they are not placed in the growth room in time for water growth, it will easily cause bolting and affect the yield.

[0020] B. Treatment of young roots:

[0021] The common way to pack the root is to put it directly on the plate without cutting the head of the root. The result is: many young roots grow strip-shaped chicory vegetables at the petiole base of the rosette, and because the rotten leaves at the root head are not cut off, the rotten leaves stick to the new leaves aft...

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Abstract

The invention discloses an endive softening cultivation method, and relates to the technical field of endive planting. The method comprises the following steps: thawing is carried out, wherein budding roots are naturally thawed until the internal temperature of the budding roots is increased to 15 DEG C; the budding roots are treated, wherein three or four cuts are made obliquely upwards around the petioles of the rosette base, such that residual rosette base petioles form a pyramid shape; the part 15-17cm below the head of the root is reserved, and rest of the tail roots are cut off; the treated rooting buds are air-dried for 3-4h at a ventilated place until the cuts are healed; the rooting buds are placed in a plate, and are transferred into a growth room; growth room parameters are set, wherein within 1-5 days after the budding roots enter the growth room, the water temperature is 18 DEG C, the air temperature is 17.5 DEG C, and the air humidity is 90-95%; in the 6-10th days, the water temperature is 17.5 DEG C, the air temperature is 17 DEG C, and the air humidity is 85-95%; in the 11-20th days, the water temperature is 17 DEG C, the air temperature is 16.5 DEG C, and the air humidity is 80-85%; in the 21-25th days, the water temperature is 16.5 DEG C, the air temperature is 16 DEG C, and the air humidity is 70-80%; ventilation and oxygenation are continuously carried out in the growth room, wherein an oxygen content in water is 5-8mg/L; the growth room is kept in a condition with zero illumination. According to the above technical scheme, operation is simple, and management is convenient. With the method, finished product quality and yield can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of chicory planting. Background technique [0002] Chicory is introduced from the Netherlands and is called Dutch Chicory, also known as Magnolia and Golden Magnolia. The nutritional value of chicory is as high as its social value. Chicory contains bitter elements, inulin and prebiotics and other dietary fibers, which are very helpful to the stomach, blood sugar, and blood lipids. Research on the impact of the digestive system has found that eating chicory can enhance the body's absorption of magnesium and inhibit colon swelling, etc. Function: It can also improve the digestion function of fat in the gastrointestinal tract, increase appetite, improve digestion function, reduce fat and protect the liver and other comprehensive effects. It is a rare functional health vegetable. [0003] Planting chicory requires two steps of field cultivation and softening cultivation to obtain the final product. At presen...

Claims

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Application Information

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IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 杨士全刘亚东
Owner HEBEI LIANXING JIAYAO AGRI TECH CO LTD
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