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Ham hanging rod

A technology for hanging rods and hams, which is used in hanging meat/sausage, slaughtering, food science, etc., can solve the problems of high labor and material resources, inconvenient use, etc., and achieve the effect of reducing labor intensity, fast hanging speed and saving time.

Inactive Publication Date: 2016-02-03
YANTAI XIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the manufacture of ham and sausage or after processing, it is usually necessary to hang them to dry or store them. The existing hanging method is usually to hang them with ropes, which requires a lot of manpower and material resources to bind each sausage, which is very difficult to use inconvenient

Method used

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Embodiment Construction

[0013] refer to Figure 1-4 As shown, the present invention provides a ham hanging rod, which is provided with a plurality of hanging holes, and the hanging rod is composed of three parts: a front inclined surface, a bottom surface and a rear fixed surface, and the front inclined surface and the bottom surface are provided with hanging holes. The suspension hole on the front inclined surface is connected with the suspension hole on the bottom surface. The suspension hole on the front inclined surface is composed of an oval hole and a straight hole connected to the bottom of the oval hole. Connected, the inclination angle between the front inclined surface and the horizontal plane is 75-85°, the horizontal diameter L of the elliptical hole is 8.5-10.5mm, and the vertical diameter D of the elliptical hole is 15-17mm.

[0014] The inclination angle between the front inclined surface and the horizontal plane is preferably 80°, the horizontal diameter of the elliptical hole is pref...

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Abstract

The invention relates to a ham hanging rod. A plurality of hanging holes are formed in the hanging rod. The hanging rod consists of three parts, i.e., a front end inclined surface, a bottom surface and a back end fixed surface. The hanging holes are formed in the front end inclined surface and the bottom surface, and the hanging holes in the front end inclined surface communicate with the hanging holes in the bottom surface. The hanging holes in the front end inclined surface comprise elliptical holes and straight holes connected to the bottoms of the elliptical holes. The hanging holes in the bottom surface are straight holes and communicate with the straight holes in the front end inclined surface. An angle of inclination between the front end inclined surface and the horizontal level is 75-85 degrees. The horizontal diameter of each elliptical hole is 8.5-10.5 mm, and the vertical diameter of each elliptical hole is 15-17 mm. In the invention, the traditional method of bundling and hanging hams with ropes and threads in the food industry is thoroughly changed, and the ham hanging rod provided in the invention is more convenient and practical. With the adoption of the ham hanging rod, a great amount of manual cost is saved, the hanging speed is improved, the time is saved, the labor intensity is reduced, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the field of meat product processing, in particular to a ham hanging rod. Background technique [0002] Ham and sausage are one of the common delicacies on people's tables. Ham and sausage are meat products that can be eaten directly after processing. They are convenient for storage and transportation and delicious in taste. They are deeply loved by consumers. During the manufacture of ham and sausage or after processing, it is usually necessary to hang them to dry or store them. The existing hanging method is usually to hang them by means of rope binding, which requires a lot of manpower and material resources to bind each sausage, which is very difficult to use. inconvenient. After most sausages are processed, they will be punched and packaged. How to make full use of the ham hanging rods that have been punched and packaged for easy hanging has very positive significance. Contents of the invention [0003] The object of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C15/00
CPCA22C15/00
Inventor 张建梅陈瑾厉建军郭光平辛全龙王光杰邹建敏
Owner YANTAI XIWANG FOOD
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