Cattle feed for production of high quality beef and preparation method thereof,

A technology for cattle feed and beef, applied in the field of animal breeding, can solve the problems of incomplete removal of anti-nutritional factors from bean cakes, poor animal nutrition absorption, poor product flavor, etc., to improve gastrointestinal digestive function, benefit gastrointestinal health, and prolong The effect of shelf life

Inactive Publication Date: 2016-02-03
HEFEI YONGSHENG CULTIVATION CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the untreated ones contain a variety of anti-nutritional factors, which have adverse effects on animal nutrient absorption.
At present, the animal feed developed by traditional methods eit

Method used

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Embodiment Construction

[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.

[0016] A cattle feed for producing high-quality beef, which contains the following components in parts by weight (kg): 240 bean cakes, 34 corn germ powder, 23 green shrimp powder, 17 rice grass powder, 5 apple vinegar, 3 garlic, and 2 prickly ash oil , lemon flower 5, locust leaves 2, mung bean sprouts 3, pea flour 28, bread crumbs 14, oyster sauce 2, lactic acid bacteria starter 0.3, amino acid preparation 2, red bean paste 0.2, hornwort 5, Codonopsis leaf 2, enoki mushroom 3, potato powder 2. Yeast chr...

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Abstract

The invention discloses a cattle feed for production of high quality beef and a preparation method thereof. The feed comprises the following components by weight: 240-250 parts of bean cake, 34-38 parts of, corn germ cake powder 23-25 parts of shrimp powder, 17-19 parts of rice straw powder, 5-6 parts of apple vinegar, 3-4 parts of garlic, 2-3 parts of pepper oil, 5-7 parts of lemon flower, 2-3 parts of Sophora japonica leaves, 3-4 parts of mung bean sprout, 28-34 parts of pea powder, 14-16 parts of bread crumbs, 2-3 parts of oyster sauce, 0.3-0.5 part of a lactic acid bacteria fermentation agent, 2-3 an amino acid preparation, 0.2-0.3 part of red bean paste, 5-7 parts of hornwort, 2-3 parts of Radix Codonopsis leaf, 3-4 parts of golden mushroom, 2-3 parts of potato powder, 2-3 parts of chromium yeast, 4-5 parts of mango powder and 1-2 parts of attapulgite. The feed has rich in nutrition, good palatability, good feeding attraction and delicious fragrance, can improve the organizational structure of the beef, improve the quality of beef, extend the shelf life of beef, improve cattle gastrointestinal function, improve the feed digestibility, reduce material consumption, and save feed cost.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a cattle feed for producing high-quality beef and a preparation method thereof. Background technique [0002] With the improvement of human living standards, human demand for animal food is gradually increasing. The acquisition of animal food is inseparable from animal husbandry, and animal husbandry must rely on animal feed to develop. Therefore, the development and production of high-quality animal feed is of great significance for improving the economic benefits of animal husbandry. Soybean cake is a by-product of soybean oil extraction. It has the highest nutritional value among various plants. The biological value of its protein is higher than that of any kind of cake feed, and it is also rich in essential amino acids. However, the untreated ones contain a variety of anti-nutritional factors, which have a negative impact on animal nutrient absorption. At present, t...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/12A23K20/00A23K20/158A23K40/00
CPCY02P60/87
Inventor 胡刚
Owner HEFEI YONGSHENG CULTIVATION CO LTD
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