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Instant vermicelli capable of promoting digestion and preparation method of instant vermicelli

A technology that is convenient for fans and promotes digestion, applied in the field of food, can solve the problems of single nutrient composition and lack of strength of fans, and achieve the effects of good taste, promotion of gastrointestinal motility, and good elasticity.

Inactive Publication Date: 2016-02-03
固镇县金香丝粉丝专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively simple in nutritional content, and is also lacking in the strength of the vermicelli.

Method used

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Examples

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Embodiment Construction

[0016] A convenient vermicelli for promoting digestion is made of the following raw materials in parts by weight: 300 sweet potatoes, 10 pomegranate peels, 1 chrysanthemum vegetable, 2 pickled radishes, 3 small green vegetables, 4 sweet corn juice, and 10 bananas.

[0017] The preparation method of a kind of convenient vermicelli for promoting digestion comprises the following steps: 1. Take fresh sweet potatoes, soak them in rice-washing water for 2 hours, wherein 0.5% wolfberry juice is added in the rice-washing water, soak the fresh sweet potatoes Put the sweet potatoes in the ozone generator for ozone fumigation treatment, the ozone generation amount is 1g / h, the dosage is 5mg / L, the gas source flow rate is 3L / min, after 20 minutes of ozone fumigation, dry, pulverize and filter the sweet potatoes , to obtain sweet potato starch;

[0018] 2. Add 1 times water to the bananas, mix and beat, and filter to obtain banana juice and banana pomace; mix and beat small green vegetabl...

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PUM

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Abstract

The invention discloses instant vermicelli capable of promoting digestion. The instant vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rind, 1-3 parts of Chrysanthemum coronarium, 2-4 parts of pickled radishes, 3-5 parts of brassica chinensis, 4-6 parts of sweet corn juice and 10-12 parts of bananas.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a convenient vermicelli for promoting digestion and a preparation method thereof. Background technique [0002] Sweet potato vermicelli is also known as sweet potato vermicelli, slipknot and sweet potato vermicelli. It is an ancient traditional Chinese food. The main raw material is fresh sweet potato, which has the characteristics of long-cooking, delicious fragrance and various eating methods. It is a popular and common food in most parts of China. [0003] At present, there is also a kind of instant vermicelli that can be eaten at any time. However, the existing instant vermicelli is still relatively single in nutritional content, and also lacks in the strength of the vermicelli. Contents of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art, and provide a convenient vermicelli for promoting digestion and a preparation m...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/32
Inventor 蔡之瑞蔡道贤刘丽丽
Owner 固镇县金香丝粉丝专业合作社
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