Moringa oleifera ferment for preventing and treating pneumoconiosis and preparation method thereof

A technology of moringa enzyme and pneumoconiosis, which is applied in the field of traditional Chinese medicine, can solve the problems of difficult absorption of calcium components and the inability of moringa enzyme to treat pneumoconiosis, and achieve the effects of improving immunity, promoting biological dust removal, and strong anti-inflammatory effects

Inactive Publication Date: 2016-02-03
海南木辣达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the above-mentioned health care and nutritional value of Moringa, it is more and more used in health care and traditional Chinese medicine products, but the nutrients in Moringa, especially the calcium component in Moringa leaf powder, are not easy to absorb, and Moringa Contains phytic acid, oxalic acid, tannic acid and other substances that are unfavorable to the human body. In order to solve this technical problem, Chinese patent 104256584A discloses a kind of Moringa enzyme, which uses fermented enzyme stock solution and Moringa active substance powder to mix and ferment to improve the effectiveness of Moringa. The absorption of ingredients, but the prepared moringa enzyme can not be used for the treatment of pneumoconiosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The moringa enzyme for preventing and treating pneumoconiosis in this embodiment is made from the following raw materials in percentage by weight: moringa leaf powder 1.0%, licorice 0.5%, chrysanthemum 0.5%, Luo Han Guo 0.5%, hops 0.5%, and fat sea 0.5% %, salt 0.1%, honey 5%, fruit juice enzyme 5%, water 86.4%.

[0028] The fruit juice enzyme used in the present embodiment is prepared by the following method: fresh grapes are prepared, washed with clear water and beaten to obtain pure grape juice; then 10% of pure grape juice, 10% of honey, and 80% of water are mixed in a mass ratio After sealing and fermenting at room temperature for one month, the grape juice enzyme is prepared.

[0029]The preparation method of the Moringa ferment of present embodiment prevention and treatment pneumoconiosis, concrete operation steps are as follows:

[0030] 1) Take Moringa oleifera leaf powder, licorice, chrysanthemum, Luo Han Guo, hops, fat sea, and salt, add them to water, mix e...

Embodiment 2

[0033] The moringa enzyme used in this embodiment to prevent and treat pneumoconiosis is made from the following raw materials in percentage by weight: 1.5% moringa leaf powder, 1.0% licorice, 1.0% chrysanthemum, 1.0% Luo Han Guo, 1.0% hops, and 1.0% fat sea %, salt 0.5%, honey 10%, fruit juice enzyme 10%, water 73.0%.

[0034] The fruit juice ferment used in the present embodiment is prepared by the following method: prepare fresh apples, wash them with clear water and beat to obtain pure apple juice; then mix them in a mass ratio of 20% pure apple juice, 20% honey, and 60% water. After sealing and fermenting at room temperature for one month, the apple juice enzyme is prepared.

[0035] The preparation method of the Moringa ferment of present embodiment prevention and treatment pneumoconiosis, concrete operation steps are as follows:

[0036] 1) Take Moringa oleifera leaf powder, licorice, chrysanthemum, Luo Han Guo, hops, fat sea, and salt, add them to water, mix evenly, b...

Embodiment 3

[0039] The moringa enzyme for the prevention and treatment of pneumoconiosis in this embodiment is made from the following raw materials in percentage by weight: moringa leaf powder 3.0%, licorice 1.5%, chrysanthemum 1.5%, Luo Han Guo 1.5%, hops 1.5%, and fat sea 1.5% %, salt 1%, honey 15%, fruit juice enzyme 15%, water 58.5%.

[0040] The fruit juice enzyme used in the present embodiment is prepared by the following method: prepare fresh persimmons, wash them with clear water and beat them to obtain pure persimmon juice; then mix them in a mass ratio of 30% pure persimmon juice, 30% honey, and 40% water. After sealing and fermenting at room temperature for one month, the persimmon juice enzyme was prepared.

[0041] The preparation method of the Moringa ferment of present embodiment prevention and treatment pneumoconiosis, concrete operation steps are as follows:

[0042] 1) Take Moringa oleifera leaf powder, licorice, chrysanthemum, Luo Han Guo, hops, fat sea, and salt, add...

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicines, and in particular discloses moringa oleifera ferment for preventing and treating pneumoconiosis and a preparation method thereof. The moringa oleifera ferment is prepared from the following raw materials in percentage by weight: 1.0-3.0% of moringa oleifera leaf powder, 0.5-1.5% of licorice root, 0.5-1.5% of chrysanthemum, 0.5-1.5% of grosvener siraitia, 0.5-1.5% of European hop flower, 0.5-1.5% of boat-fruited scaphium seed, 0.1-1% of table salt, 5-15% of honey, 5-15% of fruit juice ferment and 58.5-86.4% of water. The probiotics of yeast and lactic acid bacteria in the fruit juice ferment cooperate with the moringa oleifera leaf powder to ensure that the prepared moringa oleifera ferment has a significant dust removal effect, and the medicine curative effect of traditional Chinese medicine active ingredients for resisting bacteria and diminishing inflammation is improved. The preparation method of the moringa oleifera ferment disclosed by the invention is simple and convenient to operate, and is suitable for industrial popularization and application.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a moringa enzyme for preventing and treating pneumoconiosis and a preparation method thereof. Background technique [0002] After the human lung tissue inhales a small amount or a large amount of dust, it will gradually develop into pneumoconiosis. This kind of dust can come from air pollution, such as living in an environment with hazy weather, and gradually suffer from mild pneumoconiosis; it can also be in the process of industrial production, people will suffer from pneumoconiosis due to long-term inhalation of various dusts sick. Pneumoconiosis can lead to lung lesions of patients, and at the same time, it is easy to cause tuberculosis. Once the patients are found to have the above diseases, the mild ones will reduce their working ability, and the severe ones will cause systemic organ failure and death. Therefore, people pay more and more attention to t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/60A61P11/00A61P31/06A61K33/14A61K35/644
Inventor 蒋盛军张德旺
Owner 海南木辣达生物科技有限公司
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