Method for preparing high-quality late-autumn pineapple bonsai
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A late-autumn yellow pear and bonsai technology, which is applied in the field of preparation of high-quality late-autumn pineapple bonsai, can solve the problems of inability to standardize and intensive production, pear tree varieties, different quality, hinder the promotion and sales of bonsai, and achieve strong stress resistance and environmental adaptability, simple and standardized steps, and high-quality results
Inactive Publication Date: 2016-02-17
阜南县田隆花木种植有限公司
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However, there is insufficient supply when supplying late-autumn yellow pear bonsai in the market at present, and it is impossible to standardize and intensify production, and the varieties and qualities of pear trees are different, which hinders the promotion and sales of this bonsai
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[0032] A kind of preparation method of high-quality late autumn pineapple bonsai comprises the following steps:
[0033] (1) Preparation of bonsai cultivation substrate:
[0034] A. Weigh the following materials by weight: 65 parts of garden soil, 13 parts of coconut peat, 10 parts of plant straw, 25 parts of decomposed manure, 15 parts of river sand, 13 parts of expanded perlite, 8 parts of camellia oleifera, 9 parts of saponins , 6 parts of neem cotyledons, 5 parts of trichosanthes, 8 parts of Daqingye, 2 parts of sodium carboxymethylcellulose, 0.8 parts of naphthaleneacetic acid;
[0035] B. Stack 65 parts of garden soil, 25 parts of decomposed manure and 15 parts of river sand together, cover them with plastic film and place them for three days, then remove the plastic film and expose them to the sun for a week for later use;
[0036] C. pulverize after mixing 13 parts of coconut peat and 10 parts of plant stalks, make a mixture with particle size and length less than 0.8...
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Abstract
The invention discloses a method for preparing a high-quality late-autumn pineapple bonsai. The method comprises the following steps of (1) bonsai cultivation substrate preparation; (2) late-autumn pineapple nursery stock cultivation; (3) fixed planting of nursery stocks; (4) final-period management. According to the method for preparing the high-quality late-autumn pineapple bonsai, disclosed by the invention, a specially made cutting substrate and a specific seedling cultivating method are used, cultivated seedlings have stronger stress resistance and stronger environmental adaptation capacity, the quality is good, and the survival rate is high; the specially made bonsai cultivation substrate has better integrated performance of water retention, fertilizer conservation and the like, so that the follow-up growth of late-autumn pineapple is ensured; meanwhile, insect expelling and killing effects are obtained, the morbidity of the nursery stocks of the late-autumn pineapple is reduced, the problem that ants, insects and flies are easy to breed on the bonsai can also be effectively solved, and the indoor environment is improved; the method is simple and normative, the yield of a bonsai product is increased, good quality and unified characteristics of a plant are also ensured, better economic value is obtained, and the method is suitable for large-area promotion.
Description
technical field [0001] The invention relates to a method for making a bonsai, in particular to a method for preparing a high-quality late-autumn yellow pear bonsai. Background technique [0002] The fructose content of pineapple in late autumn is as high as 16.8, which is much higher than that of ordinary pears. It is also rich in calcium, iron, zinc, potassium and other trace elements, vitamins B and C, carotene, malic acid, citric acid and other organic acids and fruit acid. These ingredients are very beneficial to humans, especially the asparagine contained in it, which has special health care effects on human health, especially the kidneys. Pine pears in late autumn are not only rich in nutrition, but Chinese medicine believes that pears are sweet and cold in nature. Cooling the heart, reducing phlegm and reducing fire, detoxifying sores, detoxifying, can be used for colds, bronchitis, cough, polydipsia, aphonia, constipation, hangover poisoning, etc. [0003] With th...
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