A preparing method of feed for improving quality of egg production of ostriches

A feed and quality technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of low hatching rate, low activity, affecting economic benefits, etc., and achieve rich sources of raw materials, improve health status, and improve immunity. Effect

Inactive Publication Date: 2016-02-24
YANGZHOU TONGWEI FEED CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prolongation of the egg-laying cycle of ostriches has a certain relationship with feeding management, nutrition, environment and natural conditions. Especially in the late stage of egg-laying, if the nutrition cannot keep up, it is very easy to cause the ostrich to stop production early, thus affecting the egg-laying rate and fertilization rate
[0006] At present, when people raise ostriches, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeding and feeding in farms are single, which cannot satisfy the growth and nutrition of ostriches at all. It can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in ostriches. Due to the lack of various nutrients, ostriches will lose their hair early, peck their hair, and their hair color will be dull. Slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death
At the same time, the current ostrich feed leads to low egg production rate, poor egg shell quality, high egg breaking rate, low hatching rate, and low hatching rate.
In addition, due to the low nutritional content of breeding eggs, there are more weak and dead chicks in the young ostriches that have just hatched, and the breeding affects the economic benefits of my country's ostrich breeding industry

Method used

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  • A preparing method of feed for improving quality of egg production of ostriches

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The ostrich feed for improving egg production quality is made of the following components by weight: 30 parts of corn, 10 parts of black beans, 5 parts of soybean straw, 12 parts of rapeseed meal, 12 parts of tomatoes, 4 parts of bone meal, 8 parts of sesame cake, 6 parts of alfalfa powder, 4 parts of fish meal, 6 parts of shell powder, 1 part of antioxidant, 1.5 parts of multivitamins, 0.5 parts of multi-mineral compound, 3 parts of core additives; wherein, every 10 parts of core additives consists of the following components by weight Made: 1 part of yam, 3 parts of seabuckthorn, 0.5 part of astragalus, 1.5 part of herb, 0.5 part of malt, 1.5 part of comfrey, 1.5 part of divine comedy, 0.5 part of hawthorn.

[0025] Wherein, the multivitamins include vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, and each kilogram of multivitamins includes: 550,000 units of vitamin A, 3.15 million units of vitamin D, 15 grams of vitamin E, 10.1 grams of vitamin B and vita...

Embodiment 2

[0033] The ostrich feed for improving egg production quality is made of the following components by weight: 20 parts of corn, 20 parts of black soybeans, 15 parts of soybean stalks, 8 parts of rapeseed meal, 8 parts of tomatoes, 6 parts of bone meal, 12 parts of sesame cakes, 4 parts of alfalfa powder, 6 parts of fish meal, 4 parts of shell powder, 3 parts of antioxidant, 0.5 part of multivitamin, 1.5 parts of multi-mineral compound, 1 part of core additive; wherein, every 10 parts of core additive consists of the following components by weight Made: 1-3 parts of yam, 1-3 parts of sea buckthorn, 1.5 parts of astragalus, 0.5 parts of atractylodes, 1.5 parts of malt, 0.5 parts of comfrey, 0.5 parts of divine comedy, and 1.5 parts of hawthorn.

[0034] Wherein, the multivitamins include vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, and each kilogram of multivitamins includes: 550,000 units of vitamin A, 3.15 million units of vitamin D, 15 grams of vitamin E, 10.1 gr...

Embodiment 3

[0039]The ostrich feed for improving egg production quality is made of the following components by weight: 25 parts of corn, 15 parts of black beans, 10 parts of soybean straw, 10 parts of rapeseed meal, 10 parts of tomatoes, 5 parts of bone meal, 10 parts of sesame cakes, 5 parts of alfalfa powder, 5 parts of fish meal, 5 parts of shell powder, 2 parts of antioxidant, 1 part of multivitamin, 1 part of multi-mineral compound, 2 parts of core additive; wherein, every 10 parts of core additive consists of the following components by weight Made: 2 parts of yam, 2 parts of seabuckthorn, 1 part of astragalus, 1 part of herb, 1 part of malt, 1 part of comfrey, 1 part of divine comedy, and 1 part of hawthorn.

[0040] Wherein, the multivitamins include vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, and each kilogram of multivitamins includes: 550,000 units of vitamin A, 3.15 million units of vitamin D, 15 grams of vitamin E, 10.1 grams of vitamin B and vitamin B20.2 gr...

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Abstract

A preparing method of feed for improving quality of egg production of ostriches is disclosed. The feed can provide the ostriches with basic nutrition compounds. By addition of a core additive, quality and taste of ostrich eggs can be ensured, quality of egg production is improved, and immunity of the ostriches is boosted. The feed is high in safety, wide in raw material source and low in price.

Description

technical field [0001] The invention relates to an ostrich feed, in particular to an ostrich feed which can improve the quality of egg production and its preparation method and application. Background technique [0002] The ostrich (Struthiocamelus) belongs to the Ostrichiformes and Ostrichidae. It is the largest flightless bird in the world. It is native to the bushes on the edge of the African and Arabian deserts. Its adult height can reach more than 2.5m and its weight can reach more than 150kg. , Ostriches are herbivorous animals, and their characteristics such as resistance to rough feeding, strong adaptability, strong disease resistance, and fast reproduction speed are welcomed by farmers all over the world. [0003] Ostrich meat is fresh and tender, with the characteristics of "five highs and three lows", that is, high protein, high calcium, high iron, high sun, high zinc, low cholesterol, low fat, and low calorie. It is recognized by everyone in the world as a health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/70A23K10/30A23K10/26A23K10/22A23K20/174A23K20/00A23K20/179A23K20/20
CPCY02P60/87
Inventor 孙庆高
Owner YANGZHOU TONGWEI FEED CO LTD
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