Sophora japonica flower and glutinous rice flower sugar

A kind of Sophora japonica rice cracker candy, the technology of Sophora japonica flower, applied in the direction of confectionary, confectionery industry, food science, etc., can solve the problems of arteriosclerosis, rice cracker candy not suitable for the needs of the times, fat accumulation, etc., to achieve endless aftertaste and increase characteristics Flavor, effect of reducing dosage

Inactive Publication Date: 2016-03-02
杨桂望
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional rice cake candies are generally prepared from glutinous rice, white sugar and lard or palm oil, and some also add ingredients such as walnuts, peas, peanuts, soybeans; However, as the standard of living is getting higher and higher, people's food contains more and more sugar and fat, so that many diseases such as obesity, hypertension, and diabetes have appeared, and the traditional rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First, select 45kg of glutinous rice with complete granules, soak it in 180kg of water for 13 hours after panning, and turn it every 2 hours.

[0022] Then select 1kg of fresh Sophora japonica, soak it in 45kg of water for 20 minutes after cleaning, and then boil it with high fire.

[0023] Drain the soaked glutinous rice, then pour it into the boiling water of Sophora japonica and cook for 15 minutes.

[0024] Then the glutinous rice is taken out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain yin rice.

[0025] Boil 45kg of rape oil, put 45kg of river sand into the oil, cook for 2 minutes and then remove it to obtain oil sand, and make three batches of oil sand in this way; wherein the river sand is made by passing ordinary river sand through a 16-mesh sieve, and taking the sieve. After the sand is cleaned and drained, it is passed through a 20-mesh sieve, and the sand that has not passed the sieve is taken, and then the sand is cle...

Embodiment 2

[0032] First select 50kg of glutinous rice with complete granules, soak it in 200kg of water for 16 hours after panning, and turn it every 2 hours.

[0033] Then select 1kg of fresh Sophora japonica, soak it in 50kg of water for 25 minutes after cleaning, and then boil it with high fire.

[0034] Drain the soaked glutinous rice, then pour it into the boiling water of Sophora japonica and cook for 17.5 minutes.

[0035] Then the glutinous rice is taken out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain yin rice.

[0036] Boil 50kg of peanut oil, put 50kg of river sand into the oil, cook for 2.5 minutes and then remove it to obtain oil sand, and make three batches of oil sand in this way; wherein the river sand is made by passing ordinary river sand through a 16-mesh sieve, and taking the sieve. After the sand is cleaned and drained, it is passed through a 20-mesh sieve, and the sand that has not passed the sieve is taken, and then the sand i...

Embodiment 3

[0043] First select 55kg of glutinous rice with complete granules, soak it in 220kg of water for 17 hours after panning, and turn it every 2 hours.

[0044] Then select 1kg of fresh Sophora japonica, soak it in 55kg of water for 30 minutes after cleaning, and then boil it with high fire.

[0045] Drain the soaked glutinous rice, then pour it into the boiling water of Sophora japonica and cook for 20 minutes.

[0046] Then the glutinous rice is taken out, drained, cooled, loosened, spread out, and naturally dried in the shade to obtain yin rice.

[0047] Boil 55kg of soybean oil, put 55kg of river sand into the oil, cook it for 3 minutes and remove it to obtain oil sand, and make three batches of oil sand; The sieved sand is cleaned and drained, and then passed through a 20-mesh sieve. The sand that has not passed the sieve is taken, and then the sand is cleaned and drained.

[0048] Pour the yin rice into the pot, bake on low heat for 2 minutes, then pour in the first batch ...

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PUM

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Abstract

The present invention discloses a sophora japonica flower and glutinous rice flower sugar, belonging to the technical field of agricultural and sideline product processing and production. The sophora japonica flower and glutinous rice flower sugar is prepared from sophora japonica flowers, glutinous rice, maltose, vegetable oil, walnut kernels, peanut kernels, sesame seeds and water. The beneficial effects of the sophora japonica flower and glutinous rice flower sugar are as follows: the sophora japonica flowers are put into the glutinous rice cooked water, the sophora japonica flower broken petal pieces are spread in the mold reverse and shaping, so that the sophora japonica flower and glutinous rice flower sugar has color, smell and taste of the sophora japonica flowers. Three batches of oil sand are used successively to stir-fry the shade dried glutinous rice to prepare an oil glutinous rice flower. By transferring heat and oil and fat through the sand granules, the oil glutinous rice flower can be heated evenly and achieve corresponding puffing, and at the same time, the oil use amount is minimized to a maximum limit. Then a small amount of maltose and vegetable oil are used to produce an oil sugar water which is blended into the oil glutinous flower to prepare a glutinous rice flower sugar. The prepared glutinous rice flower sugar has a corresponding sugar degree and a corresponding adhesion degree. The manufactured glutinous rice flower sugar is crisp, refreshing, sweet and fragrant, crisp once entering the mouth, endless in aftertaste, integratedly reduces the use amounts of oil and sugar, increases characteristic flavor and is in line with the requirement of the times for healthy products.

Description

technical field [0001] The invention belongs to the technical field of processing and production of agricultural and sideline products, in particular to a sophora flower candy. Background technique [0002] Rice Krispies Candy is a traditional food in our country. Because of its crispy, sweet, sweet, crispy mouthfeel, good quality and low price, and easy to carry, it is deeply loved by people. [0003] Traditional popcorn candy is generally prepared from glutinous rice, white sugar and lard or palm oil, and some are also added with ingredients such as walnuts, peas, peanuts, soybeans; However, with the increasing living standards, people's food contains more and more sugar and fat, resulting in many diseases such as obesity, hypertension, diabetes, etc., traditional rice candy is no longer suitable the needs of the times. [0004] In particular, the existing popcorn candy contains a lot of white sugar and oil. Although lard or palm oil is low in cost, it contains a lot of ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 杨桂望
Owner 杨桂望
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