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Cup

A technology of water cups and cups, which is applied in the direction of drinking water vessels, etc., can solve the problems of the loss of tea nutrients and affect the taste, and achieve the effect of retaining nutrients, improving taste, and avoiding long-term soaking

Inactive Publication Date: 2016-03-30
徐必乔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a water cup to solve the problems in the prior art that tea leaves are soaked in hot water for a long time, which affects the taste and the loss of nutritional elements in the tea leaves.

Method used

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Examples

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Effect test

Embodiment 1

[0027] Such as figure 1 , figure 2 and image 3 The shown water cup includes a cup body and a cup cover, and a tea filter device is arranged in the cup body.

[0028] The tea filtering device includes an upper filter plate 1 and a lower filter plate 2, the tea cavity 3 is below the lower filter plate 2, and a plurality of spring pieces 4 are arranged on the side of the lower filter plate 2, and the upper filter plate 1 is connected with the lower filter plate by its own gravity. 2 fit together.

[0029] The upper filter plate 1 is provided with two arc-shaped through holes 5, and the lower filter plate 2 is fixed with two connecting rods 6, and the two connecting rods 6 penetrate the upper filter plate 1 through two through holes respectively. The width of 6 is smaller than the arc length of the through hole 5, and the upper parts of the two connecting rods 6 are connected together by a rigid thread 7. The rigid thread 7 has a bend 8 in the middle.

[0030] The water cup...

Embodiment 2

[0035] Such as Figure 4 and Figure 5 In the shown water cup, the filter holes on the upper and lower filter plates are arranged alternately, and the upper and lower filter plates are socketed together through connecting threads. The upper filter plate is fixed with a protruding hook 11, and the rest are the same as in Embodiment 1.

[0036] In this embodiment, the water cup controls the protruding hook 11 through the telescopic rod, so that the upper filter plate can be rotated to adjust the fit or separation of the upper and lower filter plates, thereby opening or closing the tea cavity.

Embodiment 3

[0038] Such as Figure 6 In the shown water cup, the lower part of the inner wall of the cup has a concave structure. All the other are identical with embodiment 1.

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Abstract

The invention relates to the technical field of articles for daily use and provides a cup. The cup comprises a cup body and a cup lid and further comprises a tea-water separation structure. The cup can separate tea and water and avoid long-time tea leaf soaking, effectively retains the nutrient substance in tea leaves and improves the taste of tea water.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a water cup. Background technique [0002] Present portable water tumbler has a strainer device usually, and strainer separates tea when drinking water, only tea is entered in the mouth. It is very convenient to use this kind of water cup to make tea anytime and anywhere, but there is a disadvantage of using this kind of water cup to make tea, that is, the filter screen can only prevent the tea from entering the mouth, but cannot separate the tea and water. In hot water, it is equivalent to boiling tea for a long time, which not only affects the taste, the bitterness is not resistant to brewing, but also destroys the nutritional elements in the tea, resulting in greater waste. [0003] In addition, the process of brewing tea is also a process for people to experience beauty. Therefore, while considering avoiding tea leaves soaking in hot water for a long time, without ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205A47G19/2255
Inventor 徐必乔
Owner 徐必乔
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