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Pig feed with heat stroke prevention function

A pig feed and functional technology, applied in animal feed, animal feed, applications, etc., can solve the problems of no heatstroke-proof straw pig feed, etc., and achieve the effect of improving disease resistance, reducing costs, and good feeding effect

Inactive Publication Date: 2016-04-06
QINGDAO SEIICHI INTPROP SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no relevant report on heatstroke-proof straw pig feed in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0015] Choose 55 kg of various crop straws above medium without mildew and rot, dry them in the sun, and crush them to 90 mesh with a grinder; 30 kg of corn flour, 18 kg of bran, 5 kg of bean cake, 10 kg of soybean meal, and 0.4 kg of salt Pour 1.5 kg of plantain into a blender, stir evenly, and crush to 90 mesh; first put 0.8 kg of biological fermentation agent in a dissolver, dissolve it with an appropriate amount of water at a temperature of 25°C, and mix well to make it melt After the fermentation liquid is adjusted, mix the straw powder with the fermentation liquid and fully moisten it. The degree of humidity should be such that a few drops of water can be squeezed out by grabbing the straw powder by hand; seal the mixed straw powder and place Ferment for 5 days at a temperature of 35°C; mix the fermented straw powder with corn flour, bran, bean cake, soybean meal, salt, and plantain, and steam it for aging. The steam pressure is 3 kg per square meter cm, the temperature ...

Embodiment 2

[0017] Choose 65 kg of various crop straws above medium without mildew and rot, dry them in the sun, and grind them to 100 mesh with a grinder; 30 kg of corn flour, 17 kg of bran, 5 kg of bean cake, 10 kg of soybean meal, and 0.3 kg of salt kg, 1.8 parts of plantain, poured into a blender, stirred evenly, and crushed to 100 mesh; first put 1 kg of biological fermentation agent in a dissolver, dissolve it with an appropriate amount of water at a temperature of 25°C, and mix well to make it melt After the fermentation liquid is adjusted, mix the straw powder with the fermentation liquid and fully moisten it. The degree of humidity should be such that a few drops of water can be squeezed out by grabbing the straw powder by hand; seal the mixed straw powder and place Ferment for 5 days at a temperature of 40°C; mix the fermented straw powder with corn flour, bran, bean cake, soybean meal, salt, and plantain, and steam it for aging. The steam pressure is 3 kg per square meter cm, t...

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Abstract

The invention relates to a pig feed with a heat stroke prevention function. The pig feed is prepared through the following steps: biologically fermenting crop straws, blending the fermented crop straws with corn flour, wheat bran, bean cakes, soybean meal, edible salt and Herba Plantaginis according to a formula ratio, introducing steam to slake the above obtained mixture, sending the slaked mixture to a forming machine to make particles, drying the particles, disinfecting the dried particles, cooling the disinfected particles, and packaging the cooled particles. The pig feed has the advantages of wide sources of raw materials, low price, reasonable formula, good feeding effect of the fermented and slaked feed, and strong palatability, has the efficacy of clearing heat and eliminating vexation, improving the disease resistance, and eliminating heat stroke and strengthening stomach due to addition of Herba Plantaginis, ensures the safe over-summer of live pigs, and improves the pig raising benefit.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a pig feed with heatstroke prevention function. Background technique [0002] Generally, the suitable temperature for piglet growth is 25-35°C, 32-25°C is required in the early stage of fattening pigs, and 20-23°C is suitable for the later stage of fattening. The subcutaneous fat of pigs is thick, and it is difficult to dissipate heat. In summer, the temperature is too high and the humidity is high, which will reduce the appetite of pigs, slow down or stagnate their weight gain, and even die from heat stroke. Therefore, in addition to newborn pigs, when the temperature reaches above 35°C, comprehensive measures should be taken to reduce the temperature and prevent heatstroke, so as to avoid adverse effects on the normal growth of pigs, among which feed heatstroke prevention is also important. At present, there is no relevant report on the heatstroke prevention type straw pig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 邵杰
Owner QINGDAO SEIICHI INTPROP SERVICE CO LTD
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