Pickled Chinese cabbage compaction device

A compaction device, a technology for sauerkraut, applied in application, food preparation, food science, etc., can solve the problems of unsanitary, large waste, etc.

Inactive Publication Date: 2016-04-06
果涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in the process of making, not only unhygienic, but also a large amount of waste

Method used

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  • Pickled Chinese cabbage compaction device

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Embodiment Construction

[0010] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0011] Such as figure 1 As shown, a sauerkraut compacting device includes a tank body 1 and a matching tank cover 2, the inside of the tank body 1 is provided with a pressing plate 3, the top of the pressing plate 3 is connected with a pressing rod 5 through a spring 4, and the top of the pressing rod 5 Pass through the tank cover 2 and communicate with the outside. The top of the pressure rod 5 is provided with a rotating handle 6. The two sides of the tank body 1 are symmetrically provided with support rods 7. The support rods 7 are provided with several connecting rods 8. The connecting rods 8 The other end is connected with a hoop 9 on which a fastening bolt 10 is provided, and the end of the support rod 7 away from the tank body 1 is provided with a connecting device 11 . Preferably, a waterproof cover 12 is provided outside the...

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PUM

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Abstract

The invention discloses a pickled Chinese cabbage compaction device. The pickled Chinese cabbage compaction device comprises a tank body and a tank cover matched with the tank body, wherein the a pressing plate is arranged in the tank body, and a pressing rod is connected to the top of the pressing plate through a spring; the top of the pressing rod penetrates through the tank cover to communicate with outside, and a rotating handle is arranged at the top of the pressing rod; support rods are symmetrically arranged on two side surfaces of the tank body, and a plurality of connecting rods are arranged on the support rods; clamps are connected to the other ends of the connecting rods, and fastening bolts are arranged on the clamps; connecting devices are arranged at one ends away from the tank body of the support rods. The pickled Chinese cabbage compaction device disclosed by the invention is short in making time, and free from limitation of regions.

Description

technical field [0001] The invention belongs to pickle making equipment, in particular to a pickle compacting device. Background technique [0002] Sauerkraut is a very popular food, but the production of sauerkraut has great limitations. If the natural temperature is lower than 10°C, the weight pressed on the surface of the sauerkraut should be appropriate and the pressure should be uniform. Moreover, if the amount of sauerkraut is relatively large, the surface layer is generally inedible. Therefore, in the process of making, not only unhygienic, and waste amount is bigger. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a sauerkraut compacting device for the deficiencies of the above-mentioned prior art, which has a short production time and is not restricted by regions. [0004] The technical solution adopted in the present invention is: a sauerkraut compacting device, including a tank body and a matching t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218
Inventor 果涛
Owner 果涛
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