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Fish balls for preventing adiposis of children and making method of fish balls

A technology of fish meat balls and obesity, which is applied in the field of fish meat balls for preventing childhood obesity and its preparation, can solve the problems of no health care effect and low edible value of fish meat balls, and achieve the effect of high edible efficacy

Inactive Publication Date: 2016-04-13
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the edible value of existing fish meatball is not high, without any health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the embodiment of the present invention, a kind of fish balls for preventing obesity in children, the raw materials according to parts by weight include: 4 parts of kelp, 4 parts of lotus leaf, 4 parts of almond, 4 parts of licorice, 4 parts of Dannanxing, 4 parts of red bean, fish meat 80 parts, 10 parts of fat, 1.8 parts of salt, 0.4 parts of carrageenan, 0.25 parts of monosodium glutamate, 1.5 parts of white sugar, 10 parts of egg white, 5 parts of corn starch, 2 parts of soybean protein, and 12.3 parts of water.

[0033] The preparation method of the described fish meatball of preventing childhood obesity comprises the following steps:

[0034] 1. Preparation of kombu: Put the grain buds in a pot and fry them with a slow fire until they are dark yellow and most of them burst, take them out and let them cool to get kombu, crush them for later use;

[0035] 2. Treatment of lotus leaves: decoct the lotus leaves with water, filter the juice and remove the slag;

[0...

Embodiment 2

[0047] In the embodiment of the present invention, a kind of fish balls for preventing obesity in children, the raw materials in parts by weight include: 8 parts of kelp, 8 parts of lotus leaf, 8 parts of almond, 8 parts of licorice, 8 parts of Dannanxing, 8 parts of red bean, fish meat 160 parts, 20 parts of fat, 3.6 parts of salt, 0.8 parts of carrageenan, 0.5 parts of monosodium glutamate, 3 parts of white sugar, 20 parts of egg white, 10 parts of corn starch, 4 parts of soybean protein, and 24.6 parts of water.

[0048] The preparation method of the described fish meatball of preventing childhood obesity comprises the following steps:

[0049] 1. Preparation of kombu: Put the grain buds in a pot and fry them with a slow fire until they are dark yellow and most of them burst, take them out and let them cool to get kombu, crush them for later use;

[0050] 2. Treatment of lotus leaves: decoct the lotus leaves with water, filter the juice and remove the slag;

[0051] 3. Pre...

Embodiment 3

[0062] In the embodiment of the present invention, a kind of fish balls for preventing obesity in children, the raw materials according to parts by weight include: 12 parts of kelp, 12 parts of lotus leaf, 12 parts of almond, 12 parts of licorice, 12 parts of Dannanxing, 12 parts of red bean, fish meat 240 parts, 30 parts of fat, 5.4 parts of salt, 1.2 parts of carrageenan, 0.75 parts of monosodium glutamate, 4.5 parts of white sugar, 30 parts of egg white, 15 parts of cornstarch, 6 parts of soybean protein, and 36.9 parts of water.

[0063] The preparation method of the described fish meatball of preventing childhood obesity comprises the following steps:

[0064] 1. Preparation of kombu: Put the grain buds in a pot and fry them with a slow fire until they are dark yellow and most of them burst, take them out and let them cool to get kombu, crush them for later use;

[0065] 2. Treatment of lotus leaves: decoct the lotus leaves with water, filter the juice and remove the slag...

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PUM

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Abstract

The invention discloses fish balls for preventing adiposis of children and a making method of the fish balls. The fish balls are made from, by weight, 4-12 parts of kelp, 4-12 parts of lotus leaves, 4-12 parts of almonds, 4-12 parts of liquorice roots, 4-12 parts of arisaema cum bile, 4-12 parts of phaseolus calcaratus, 80-240 parts of fish meat, 10-30 parts of fat lining, 1.8-5.4 parts of salt, 0.4-1.2 parts of carrageenan, 0.25-0.75 part of aginomoto, 1.5-4.5 parts of white sugar, 10-30 parts of egg white, 5-15 parts of corn starch, 2-6 parts of soyabean protein and 12.3-36.9 parts of water. The made fish balls for preventing adiposis of children is high in eating effectiveness.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a fish ball for preventing childhood obesity and a preparation method thereof. Background technique [0002] The traditional name of fish meat balls, also known as "water balls", was called "simmered fish meat balls" in ancient times. Fish balls are a traditional food that is often cooked in Fuzhou, southern Fujian, and Guangzhou. Because of its delicious taste, it is not greasy to eat more, and it can be used as a snack ingredient or soup. It is an indispensable seafood delicacy for coastal people. [0003] Fish balls are well-known for their emphasis on material selection and production techniques. The main ingredients are fresh yellow croaker, mackerel, eel and small ginseng shark. Mince the fish meat, add appropriate amount of ginger juice, salt, and monosodium glutamate, mash the fish meat into puree, add potato flour, stir well, squeeze into small ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L13/60A23L33/10
CPCA23V2002/00
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司