Quick-cooling cup
A cup body and cup lid technology, applied in the field of daily life, can solve problems such as troublesome use, low effect, poor temperature control, etc.
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[0035] The user puts hot water into the cup body 1, and the heat in the hot water is transferred to the interlayer 401 through the liner 2, and the solution in the interlayer 401 quickly absorbs the heat, so that the dispersant and nucleating agent in the interlayer 401 can quickly control the suspension The quantity and particle size of the crystals make the hot water in the cup body 1 cool down quickly, so as to reach the range suitable for drinking. At this time, because the inner tank 4 and the outer tank 3 are provided with vacuum insulation, the water in the cup 1 can be kept longer. The time is maintained at a certain temperature. When the water temperature in the cup body 1 is lower than the temperature of the solution in the interlayer 401, the heat is released through the solution in the interlayer 401, which has a slow cooling effect. When the temperature in the interlayer 401 decreases, The solution in the interlayer 401 controls the number and particles of suspende...
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