Ostrich egg pudding for soothing nerves and keeping young suitable for diabetics and preparation method of ostrich egg pudding
A technology for diabetics and ostrich eggs is applied in the directions of medical raw materials derived from birds, medical preparations with non-active ingredients, and medical preparations containing active ingredients.
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Embodiment 1
[0061] A kind of soothe the nerves and nourish the face ostrich egg pudding of the present embodiment is applicable to diabetic patient, comprises following raw material by weight part:
[0062] 1 ostrich egg, 80 parts of valerian root, 80 parts of grape seed, 40 parts of Poria cocos, 40 parts of Fushen, 6 parts of wolfberry, 12 parts of black sesame, 30 parts of mulberry leaf, 30 parts of roasted astragalus, 30 parts of corn silk, 12 parts of cooked ground 6 servings of Chinese angelica, 2 servings of lotus leaf, 6 servings of peach blossom, 12 servings of white peony, 12 servings of Atractylodes macrocephala, 6 servings of dried kiwi fruit, 12 servings of cypress kernels, 6 servings of saffron, 6 servings of silk juniper, 12 servings of black beans, 12 parts of licorice, 6 parts of lentils, 6 parts of cinnamon powder, 20 parts of glutinous rice root, 30 parts of coix seed, 100 parts of sugar-free non-dairy cream, 80 parts of Yuanzhen sugar.
[0063] The preparation method of...
Embodiment 2
[0073] A kind of soothe the nerves and nourish the face ostrich egg pudding of the present embodiment is applicable to diabetic patient, comprises following raw material by weight part:
[0074] 1 ostrich egg, 90 parts of valerian root, 90 parts of grape seed, 50 parts of poria cocos, 50 parts of Fushen, 12 parts of wolfberry, 24 parts of black sesame, 40 parts of mulberry leaf, 40 parts of roasted astragalus, 40 parts of corn silk, 24 parts of cooked ground 12 parts of angelica, 3 parts of lotus leaf, 12 parts of peach blossom, 24 parts of white peony, 24 parts of Atractylodes macrocephala, 12 parts of dried kiwi fruit, 24 parts of Baiziren, 12 parts of saffron, 12 parts of Albizia juniper, 24 parts of black beans, 24 parts of licorice, 12 parts of lentils, 12 parts of cinnamon powder, 30 parts of glutinous rice root, 40 parts of coix seed, 200 parts of sugar-free non-dairy cream, 100 parts of Yuanzhen sugar.
[0075] The preparation method of an ostrich egg pudding suitable ...
Embodiment 3
[0077] A kind of soothe the nerves and nourish the face ostrich egg pudding of the present embodiment is applicable to diabetic patient, comprises following raw material by weight part:
[0078] 1 ostrich egg, 100 parts of valerian root, 100 parts of grape seed, 60 parts of poria cocos, 60 parts of Fushen, 18 parts of wolfberry, 36 parts of black sesame, 50 parts of mulberry leaf, 50 parts of roasted astragalus, 50 parts of corn silk, 36 parts of rehmannia 18 parts of angelica, 4 parts of lotus leaf, 18 parts of peach blossom, 36 parts of white peony root, 36 parts of Atractylodes macrocephala, 18 parts of dried kiwi fruit, 36 parts of cypress kernel, 18 parts of saffron, 18 parts of albizia juniper, 36 parts of black soybean, 36 parts of licorice, 18 parts of lentils, 18 parts of cinnamon powder, 40 parts of glutinous rice root, 50 parts of coix seed, 300 parts of sugar-free non-dairy cream, 120 parts of Yuanzhen sugar.
[0079] The preparation method of an ostrich egg puddin...
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