Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fresh flower traditional Chinese rice-pudding

A technology of zongzi and flowers, applied in food science and other directions, can solve problems such as lack of dietary health care effects, and achieve the effects of improving endocrine disorders, fighting free radicals, and eliminating fatigue.

Inactive Publication Date: 2016-05-04
QINGDAO HAIYICHENG MANAGEMENT TECH CO LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, it has become a market demand to develop a kind of zongzi with unique taste and health care effect. The flower zongzi of the present invention can be It has the effects of clearing the liver and improving eyesight, delaying aging, etc. The invention is convenient to eat and can be eaten as a daily food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A flower zongzi, characterized in that it consists of the following raw materials in parts by weight: 40-60 parts of millet, 6-8 parts of jasmine, 4-6 parts of cockscomb, 15-25 parts of brown sugar, 6-8 parts of honeysuckle, gardenia 4-6 parts of sub-flowers, 6-8 parts of cactus flowers, 10-12 parts of soy sauce, and some leaves.

Embodiment 2

[0014] A flower zongzi, which is composed of the following raw materials in parts by weight: 40 parts of millet, 6 parts of jasmine, 4 parts of cockscomb, 15 parts of brown sugar, 6 parts of honeysuckle, 4 parts of gardenia, 6 parts of cactus flower, 10 parts of soy sauce, There are several Ruo leaves.

Embodiment 3

[0016] A flower zongzi, which is composed of the following raw materials in parts by weight: 50 parts of millet, 7 parts of jasmine, 5 parts of cockscomb, 20 parts of brown sugar, 7 parts of honeysuckle, 5 parts of gardenia, 7 parts of cactus flower, 11 parts of soy sauce, There are several Ruo leaves.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a fresh flower traditional Chinese rice-pudding which consists of the following raw materials in parts by weight: 40-60 parts of broomcorn millet, 6-8 parts of jasmine flowers, 4-6 parts of cockscomb, 15-25 parts of brown sugar, 6-8 parts of honeysuckles, 4-6 parts of gardenia jasminoides flowers, 6-8 parts of cactus flowers, 10-12 parts of soy sauce, and a number of aspidistra elatior leaves. The fresh flower traditional Chinese rice-pudding is rich in vitamins, removes humidity and relieves wind, clears summer heat and relieves heat, improves endocrine disorders, fights against free radicals, prevents aging, and eliminates fatigue. At the same time, the traditional Chinese rice-pudding is unique in taste and has health-care efficacies.

Description

technical field [0001] The invention belongs to the field of food and relates to a fresh flower rice dumpling. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, and then add different auxiliary materials, such as red dates, raisins, ham, fresh meat, bacon, red beans, etc., to form zongzi with different tastes. The zongzi currently on the market only satisfies people's pursuit of taste, but lacks the effect of dietotherapy and health care. Therefore, it has become a market demand to develop a kind of zongzi with unique taste and health care effect. The flower zongzi of the present invention can be It h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/126A23L33/10
Inventor 张旭东
Owner QINGDAO HAIYICHENG MANAGEMENT TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com