Industrial processing technology of roasted radix aucklandiae in form of Chinese medicinal decoction pieces

Abstract

The invention discloses an industrial processing technology of roasted radix aucklandiae in the form of Chinese medicinal decoction pieces. The processing method comprises the following steps: moistening clean radix aucklandiae in a vacuum medicine moistening machine in accordance with standard until a moistening effect is achieved; taking out and draining the radix aucklandiae, and covering the radix aucklandiae in wet paper with top ends or small ends facing upwards uniformly; placing the covered radix aucklandiae on a commodity shelf in an automatic temperature-control traditional Chinese medicine roasting furnace; adding a heat transfer medium until the furnace body of the roasting furnace is full; in accordance with the different top ends and small ends of the radix aucklandiae, setting the heating temperatures of heating components which are distributed in vertical and / or longitudinal directions / direction, wherein the temperature of the heating component, which is close to one side of the top end of the radix aucklandiae, is higher than that on one side of the small end; meanwhile, starting a temperature control unit, and setting time and temperature in a temperature-increasing mode according to process; roasting to a specific time; taking out the radix aucklandiae, removing the paper which is impregnated with oil stains; and slicing the radix aucklandiae when the radix aucklandiae is still hot, and sieving radix aucklandiae slices to remove ash crumbs, so that the roasted radix aucklandiae is produced. According to the invention, the roasting temperature can be precisely controlled and more medicinal components can be preserved, and the processing technology is beneficial for improving production efficiency.

Description

technical field [0001] The invention belongs to the technical field of pharmacy, and relates to a process for processing Chinese medicinal materials, in particular to a process for processing Chinese herbal medicine pieces to simmer woody fragrance. Background technique [0002] The aroma of the wood is fragrant, pungent and warm, and it is good at adjusting the stagnation of the middle, promoting qi and relieving pain. It is mostly used for abdominal distension and pain. The content is higher, and the pharmacological activities of the two are more obvious. Simmered wood incense is a processed woody incense product prepared by simmering method. After processing, part of the oil is removed, the content of volatile oil is reduced, the effect of promoting qi is eased, and the effect of strengthening the intestines and relieving diarrhea can be enhanced. It was recorded in the Ming Dynasty that "to regulate qi, use raw to grind it, and to stop diarrhea, use it by simmering nood...

AI Technical Summary

Problems solved by technology

However, because the traditional empirical method is still used for processing medicinal materials by simmering, the cooking temperature and time are not easy to grasp, the parameters of the simmering process are difficult to quantify, and the medicinal materials are easy to be burnt and burnt. It does not meet the requirements of modern pharmaceutical production GMP, and it is difficult to realize industrialized large-scale production. , causing the simmering method to be on the verge of being lost in modern Chinese medicine processing technology

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