Industrialized processing technology of traditional Chinese medicine decoction pieces simmering fresh ginger

Abstract

The invention discloses an industrialized processing technology of traditional Chinese medicine decoction pieces simmering fresh ginger. The processing method comprises: taking fresh ginger, selecting and grading, cleaning the fresh ginger by clear water, draining water, using wet paper to pack the fresh ginger, the top ends or small ends facing upward in a unified manner, placing the fresh ginger on the object placing frame in an automatic temperature controlled traditional Chinese medicine roasting processing stove, adding a heat-transfer medium until the stove body of the roasting processing stove is fully filled, according to differences of the top ends and the small ends of the fresh ginger, respectively heating assemblies distributed on the upper and lower parts and / or left and right parts, to heat, wherein the temperature setting of the heating assembly on the side close to the top end of the fresh ginger is higher than that of the heating assembly on the side of the small end, starting a temperature control unit, setting time and temperature according to a temperature programming method, simmering to specified processing time, after cooling to room temperature, taking the fresh ginger out, removing the paper, cutting the fresh ginger into thick slices in thickness of 2-3 mm, screening out dusts, to obtain simmered fresh ginger. The processing temperature can be accurately controlled, production environment is closed, and production environment satisfies GMP requirements, and the method is beneficial for improving production efficiency.

Description

technical field [0001] The invention belongs to the technical field of pharmacy, and relates to a processing technology for stewing traditional Chinese medicine, in particular to an industrial processing technology of stewing ginger for decoction pieces of traditional Chinese medicine. Background technique [0002] The simmering method is a processing method often used in the processing of traditional Chinese medicine. The processing method is to directly or wrap the medicine with wet noodles or wet paper, and bury it in hot fire ash, or talc powder, or wheat bran. The processing method is called simmering method. Its purpose is mainly to reduce toxic and side effects, or alleviate drug properties, or enhance drug effects. Simmered ginger is a processed ginger product prepared by simmering. "Zheng Lei Materia Medica" contains: "Steam ginger and wrap it in cotton, and put it in the lower part, and it will be easy when it is cold." : "When it is cooked, there will be no dive...

AI Technical Summary

Problems solved by technology

However, because the traditional empirical method is still used for processing medicinal materials by simmering, the cooking temperature and time are not easy to grasp, the parameters of the simmering process are difficult to quantify, and the medicinal materials are easy to be burnt and burnt. It does not meet the requirements of modern pharmaceutical production GMP, and it is difficult to realize industrialized large-scale production. , causing the simmering method to be on the verge of being lost in modern Chinese medicine processing technology